Agaricus Blazei Murrill from Brazil: an Ingredient for Nutraceutical and Cosmeceutical Applications

AuthID
 P-00Q-8B0
7
Author(s)
Document Type
Article
Year published
2019
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 10, Issue: 2, Pages: 565-572 (8)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30702105
Scopus: 2-s2.0-85061868279
Wos: WOS:000461572900003
Source Identifiers
ISSN: 2042-6496
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