Spray-Dried Spirulina Platensis as an Effective Ingredient to Improve Yogurt Formulations: Testing Different Encapsulating Solutions

AuthID
 P-00Q-QEH
12
Author(s)
da Silva, SC
·
Fernandes, IP
·
Fernandes, A
·
Alves, MJ
·
Calhelha, RC
·
Pereira, C
·
Colla, E
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 60, Pages: 103427 (13)
Indexing
Wos®
Scopus®
Crossref®72
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85067452407
Wos: WOS:000478858700020
Source Identifiers
ISSN: 1756-4646
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