Publications

AuthID
P-002-D77

Author(s)

Document Type

Article

Year published

2012

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 234, Issue: 2, Pages: 187-196 (10)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-011-1625-3

Scopus: 2-s2.0-84855885031

Wos: WOS:000301704100001

Source Identifiers

ISSN: 1438-2377

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