Jabuticaba Residues (Myrciaria Jaboticaba (Vell.) Berg) Are Rich Sources of Valuable Compounds with Bioactive Properties

AuthID
 P-00R-DG6
8
Author(s)
Albuquerque, BR
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 309, Pages: 125735 (8)
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Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31704077
Scopus: 2-s2.0-85075371361
Wos: WOS:000501322500084
Source Identifiers
ISSN: 0308-8146
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