Using Ohmic Heating Effect on Grape Skins as a Pretreatment for Anthocyanins Extraction

AuthID
 P-00S-TGG
7
Author(s)
Document Type
Article
Year published
2020
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 124, Pages: 320-328 (9)
Indexing
Wos®
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85091930022
Wos: WOS:000591147400008
Source Identifiers
ISSN: 0960-3085
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