Nanostructures of Whey Proteins for Encapsulation of Food Ingredients

AuthID
 P-00S-ZGK
7
Author(s)
Simões, LS
·
Madalena, DA
·
Document Type
Book Chapter
Year published
2019
Published
in Biopolymer Nanostructures for Food Encapsulation Purposes
Pages: 69-100
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85093491216
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