Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications

AuthID
 P-00V-7BS
6
Author(s)
Francisco, T
·
Document Type
Review
Year published
2021
Published
in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Volume: 5
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85111060948
Wos: WOS:000675499200001
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