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TITLE: Phenolic Compounds in Wine
AUTHORS: Dias, Ricardo ; Perez Gregorio, Rosa ;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
INDEXED IN: WOS
3
TITLE: Phenolic Compounds in Wine
AUTHORS: Ricardo Dias ; Rosa Pérez Gregorio;
PUBLISHED: 2023, SOURCE: Beverages, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus
4
TITLE: State transformations through public, multilevel, and territorial governance in European Union: Towards a metagovernance paradigm
AUTHORS: Dias, Ricardo C. ; Seixas, Paulo C.; Lobner, Nadine;
PUBLISHED: 2022, SOURCE: EUROPEAN POLICY ANALYSIS, VOLUME: 8, ISSUE: 4
INDEXED IN: Scopus WOS
5
TITLE: First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy
AUTHORS: Dias, R ; Bergamo, P; Maurano, F; Aufiero, VR; Luongo, D; Mazzarella, G; Bessa Pereira, C; Perez Gregorio, M ; Rossi, M; Freitas, V ;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 13
INDEXED IN: WOS
6
TITLE: PREFAB Framework - PRoduct quality towards zEro deFects for melAmine surface Boards industry
AUTHORS: Dias, RC ; Senna, PP ; Goncalves, AF; Reis, J; Michalaros, N; Alexopoulos, K; Gomes, M;
PUBLISHED: 2021, SOURCE: 17th IFAC Symposium on Information Control Problems in Manufacturing (INCOM) in IFAC PAPERSONLINE, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Unpaywall
7
TITLE: Recent advances on dietary polyphenol's potential roles in Celiac Disease  Full Text
AUTHORS: Dias, R ; Pereira, CB ; Perez Gregorio, R ; Mateus, N ; Freitas, V ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 107
INDEXED IN: Scopus WOS CrossRef: 38
8
TITLE: Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications
AUTHORS: Bessa, C; Francisco, T; Dias, R ; Mateus, N ; de Freitas, V ; Perez Gregorio, R ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
INDEXED IN: Scopus WOS CrossRef: 15
9
TITLE: Interaction of polyphenols with model membranes: Putative implications to mouthfeel perception  Full Text
AUTHORS: Ana Reis; Sonia Soares; Carla F Sousa; Ricardo Dias ; Gameiro, Paula ; Susana Soares ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1862, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
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