Obtaining Aromatic Extracts from Portuguese Thymus Mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with Co2 as Potential Flavouring Additives for Food Applications

AuthID
 P-00W-1XD
11
Author(s)
Kessler, JC
·
Vieira, VA
·
Afonso, A
·
Ferreira, P
·
Mandim, F
·
Document Type
Article
Year published
2022
Published
in MOLECULES
Volume: 27, Issue: 3, Pages: 694 (17)
Indexing
Wos®
Scopus®
Crossref®13
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35163959
Scopus: 2-s2.0-85123523399
Wos: WOS:000759949900001
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