Wine Astringent Compounds Monitored by an Electrochemical Biosensor

AuthID
 P-00W-VTM
7
Author(s)
Costa, JJ
·
De Freitas, V
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 395, Pages: 133587 (9)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35802982
Scopus: 2-s2.0-85133441943
Wos: WOS:000827950000010
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service