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Effect of Relative Humidity on the Quality and Safety of Peeled Almond Kernels (Prunus Dulcis Mill.) During Simulated Maritime Transport/Storage

AuthID
P-00X-H89

Author(s)

Fernandes, L

Graeff, F

Jelassi, A

Sulyok, M

Garcia, C

Rodrigues, N

Pereira, JA

Bento, A

Kanoun, A

Rodrigues, P

Pereira, EL

Ramalhosa, E

Tipo de Documento

Article in Press

Year published

2022

Publicado

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 87, Número: 12, Páginas: 5363-5374 (12)

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Publication Identifiers

DOI: 10.1111/1750-3841.16369

Handle: https://hdl.handle.net/10198/26851

Pubmed: 36353800

SCOPUS: 2-s2.0-85141832596

Wos: WOS:000880528300001

Source Identifiers

ISSN: 0022-1147

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Effect of Relative Humidity on the Quality and Safety of Peeled Almond Kernels (Prunus Dulcis Mill.) During Simulated Maritime Transport/Storage

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Effect of Relative Humidity on the Quality and Safety of Peeled Almond Kernels (Prunus Dulcis Mill.) During Simulated Maritime Transport/Storage

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