Natália Ana Pereira da Cruz Martins


AuthID: R-004-SZ0

Confirmed Publications: 220



201
TITLE: Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition  Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | ResearcherID
202
203
TITLE: Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review  Full Text
AUTHORS: Natalia Martins ; Spyridon Petropoulos; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
INDEXED IN: Scopus WOS CrossRef: 98
IN MY: ORCID | ResearcherID
204
TITLE: Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices  Full Text
AUTHORS: Natalia Martins ; Custodio Lobo Roriz; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 52
INDEXED IN: Scopus WOS CrossRef: 127
IN MY: ORCID | ResearcherID
205
TITLE: In vitro anti-Candida activity of Glycyrrhiza glabra L.  Full Text
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Mariana Henriques; Sonia Silva;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 83
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | ResearcherID
206
TITLE: In vivo antioxidant activity of phenolic compounds: Facts and gaps  Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 48
INDEXED IN: Scopus WOS CrossRef: 88
IN MY: ORCID | ResearcherID
207
TITLE: Introduction. The Increasing Demand for Functional Foods
AUTHORS: Natália Martins ; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts
INDEXED IN: CrossRef
IN MY: ORCID
208
TITLE: Introduction: The Increasing Demand for Functional Foods
AUTHORS: Martins, N ; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
INDEXED IN: Scopus
209
TITLE: Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices  Full Text
AUTHORS: Spyridon Petropoulos; Anestis Karkanis; Natalia Martins ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
210
Página 21 de 22. Total de resultados: 220.

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