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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Degree
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Document Source:
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Document Type:
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Article (241)
Review (16)
Book Chapter (12)
Proceedings Paper (10)
Abstract (7)
Article in Press (6)
Correction (1)
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Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 293
141
TITLE:
First approach to assess the bioaccessibility of bisphenol A in canned seafood
Full Text
AUTHORS:
Sara C Cunha
;
Ricardo N Alves
;
Jose O Fernandes
;
Susana Casal
;
Antonio Marques
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
232
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
142
TITLE:
Implications of epigallocatechin-3-gallate in cultured human Sertoli cells glycolytic and oxidative profile
Full Text
AUTHORS:
Tania R Dias
;
Marco G Alves
;
Joaquina Silva
;
Alberto Barros
;
Mario Sousa
;
Susana Casal
;
Branca M Silva
;
Pedro F Oliveira
;
PUBLISHED:
2017
,
SOURCE:
TOXICOLOGY IN VITRO,
VOLUME:
41
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
143
TITLE:
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves
Full Text
AUTHORS:
Ricardo Malheiro
; Nuno Rodrigues;
Camila Bissaro
;
Fernanda Leimann
;
Susana Casal
;
Elsa Ramalhosa
;
Jose Alberto Pereira
;
PUBLISHED:
2017
,
SOURCE:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,
VOLUME:
119,
ISSUE:
11
INDEXED IN:
WOS
IN MY:
ORCID
144
TITLE:
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves. Olive leaves improve olive oil volatiles and sensory profiles
Full Text
AUTHORS:
Malheiro, R; Rodrigues, N;
Bissaro, C
; Leimann, F;
Susana Casal
; Ramalhosa, E; Pereira, JA;
PUBLISHED:
2017
,
SOURCE:
European Journal of Lipid Science and Technology,
VOLUME:
119,
ISSUE:
11
INDEXED IN:
Scopus
CrossRef
:
11
IN MY:
ORCID
145
TITLE:
Optimization of high pressure bioactive compounds extraction from pansies (Viola x wittrockiana) by response surface methodology
Full Text
AUTHORS:
Fernandes, L
;
Susana Casal
;
Pereira, JA
;
Ramalhosa, E
;
Saraiva, JA
;
PUBLISHED:
2017
,
SOURCE:
HIGH PRESSURE RESEARCH,
VOLUME:
37,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
146
TITLE:
Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices
Full Text
AUTHORS:
Teresa Delgado
;
Jose Alberto Pereira
;
Elsa Ramalhosa
;
Susana Casal
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
VOLUME:
54,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
147
TITLE:
Polybrominated diphenyl ethers and metabolites - An analytical review on seafood occurrence
Full Text
AUTHORS:
Rebeca Cruz
;
Sara C Cunha
;
Antonio Marques
;
Susana Casal
;
PUBLISHED:
2017
,
SOURCE:
TRAC-TRENDS IN ANALYTICAL CHEMISTRY,
VOLUME:
87
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
148
TITLE:
Promising Potential of Dietary (Poly)Phenolic Compounds in the Prevention and Treatment of Diabetes Mellitus
AUTHORS:
Tania R Dias
;
Marco G Alves
;
Susana Casal
;
Pedro F Oliveira
;
Branca M Silva
;
PUBLISHED:
2017
,
SOURCE:
CURRENT MEDICINAL CHEMISTRY,
VOLUME:
24,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
149
TITLE:
4-Methylimidazole in soluble coffee and coffee substitutes
AUTHORS:
Sara C Cunha
; Senra, L;
Cruz, R
;
Susana Casal
;
Jose O Fernandes
;
PUBLISHED:
2016
,
SOURCE:
FOOD CONTROL,
VOLUME:
63
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
150
TITLE:
EFFECT OF DRYING ON COLOR, PROXIMATE COMPOSITION AND DRYING KINETICS OF SLICED CHESTNUTS. Effect of Drying on Chestnut Slices
Full Text
AUTHORS:
Teresa Delgado
;
Jose Alberto Pereira
;
Susana Casal
;
Elsa Ramalhosa
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF FOOD PROCESS ENGINEERING,
VOLUME:
39,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
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