143
TITLE: Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves  Full Text
AUTHORS: Ricardo Malheiro; Nuno Rodrigues; Camila Bissaro; Fernanda Leimann; Susana Casal ; Elsa Ramalhosa; Jose Alberto Pereira;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
INDEXED IN: WOS
IN MY: ORCID
144
TITLE: Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves. Olive leaves improve olive oil volatiles and sensory profiles  Full Text
AUTHORS: Malheiro, R; Rodrigues, N; Bissaro, C; Leimann, F; Susana Casal ; Ramalhosa, E; Pereira, JA;
PUBLISHED: 2017, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 119, ISSUE: 11
INDEXED IN: Scopus CrossRef: 11
IN MY: ORCID
146
TITLE: Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices  Full Text
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 4
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147
TITLE: Polybrominated diphenyl ethers and metabolites - An analytical review on seafood occurrence  Full Text
AUTHORS: Rebeca Cruz ; Sara C Cunha; Antonio Marques; Susana Casal ;
PUBLISHED: 2017, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 87
INDEXED IN: Scopus WOS CrossRef: 19
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148
TITLE: Promising Potential of Dietary (Poly)Phenolic Compounds in the Prevention and Treatment of Diabetes Mellitus
AUTHORS: Tania R Dias ; Marco G Alves ; Susana Casal ; Pedro F Oliveira ; Branca M Silva;
PUBLISHED: 2017, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 39
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149
TITLE: 4-Methylimidazole in soluble coffee and coffee substitutes
AUTHORS: Sara C Cunha; Senra, L; Cruz, R ; Susana Casal ; Jose O Fernandes ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef: 17
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