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António Augusto Martins de Oliveira Soares Vicente
AuthID:
R-000-1XP
Publicações
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Document Source:
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Document Type:
All Document Types
Article (318)
Review (35)
Book Chapter (24)
Proceedings Paper (14)
Article in Press (11)
Editorial Material (3)
Abstract (2)
Book (2)
Correction (1)
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Order:
Year Dsc
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Cit. WOS Dsc
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Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 410
161
TITLE:
In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
Full Text
AUTHORS:
Nobre, C
;
Sousa, SC
;
Silva, SP
;
Pinheiro, AC
; Coelho, E;
Vicente, AA
;
Gomes, AMP
;
Coimbra, MA
;
Teixeira, JA
;
Rodrigues, LR
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF FUNCTIONAL FOODS,
VOLUME:
46
INDEXED IN:
WOS
CrossRef
:
39
IN MY:
ORCID
162
TITLE:
In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating
Full Text
AUTHORS:
Bourbon, AI
;
Pinheiro, AC
;
Cerqueira, MA
;
Vicente, AA
;
PUBLISHED:
2018
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
84
INDEXED IN:
WOS
CrossRef
:
22
IN MY:
ORCID
163
TITLE:
Influence of <i>Cassia grandis</i> galactomannan on the properties of sponge cakes: a substitute for fat
AUTHORS:
Andrade, FJET
; de Albuquerque, PBS; de Seixas, JRPC; Feitoza, GS; Barros, W;
Vicente, AA
; Carneiro da Cunh, MD;
PUBLISHED:
2018
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
9,
ISSUE:
4
INDEXED IN:
WOS
CrossRef
:
11
IN MY:
ORCID
164
TITLE:
Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus)
AUTHORS:
Andrade, FJET
;
Albuquerque, PBS
; Moraes, GMD; Farias, MDP; Teixeira Sa, DMA;
Vicente, AA
; Carneiro da Cunha, MG;
PUBLISHED:
2018
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
9,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
165
TITLE:
Introduction
AUTHORS:
Lina Fernanda Ballesteros
;
Michele Michelin
;
António Augusto Vicente
; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED:
2018
,
SOURCE:
SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
166
TITLE:
Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases
Full Text
AUTHORS:
Okuro, PK; Malfatti Gasperini, AA;
Vicente, AA
;
Cunha, RL
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
111
INDEXED IN:
WOS
CrossRef
:
34
IN MY:
ORCID
167
TITLE:
Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties
Full Text
AUTHORS:
Michelin, M
;
Liebentritt, S
;
Vicente, AA
;
Teixeira, JA
;
PUBLISHED:
2018
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
120
INDEXED IN:
Scopus
WOS
CrossRef
:
76
IN MY:
ORCID
168
TITLE:
Lignocellulosic Materials and Their Use in Bio-based Packaging
AUTHORS:
Lina Fernanda Ballesteros
;
Michele Michelin
;
António Augusto Vicente
; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED:
2018
,
SOURCE:
SpringerBriefs in Molecular Science
INDEXED IN:
CrossRef
:
9
IN MY:
ORCID
169
TITLE:
Lignocellulosic Materials: Sources and Processing Technologies
AUTHORS:
Lina Fernanda Ballesteros
;
Michele Michelin
;
António Augusto Vicente
; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED:
2018
,
SOURCE:
SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
INDEXED IN:
CrossRef
:
4
IN MY:
ORCID
170
TITLE:
Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil
AUTHORS:
Torres Giner, S;
Hilliou, L
;
Melendez Rodriguez, B
;
Figueroa Lopez, KJ
; Madalena, D; Cabedo, L;
Covas, JA
;
Vicente, AA
; Lagaron, JM;
PUBLISHED:
2018
,
SOURCE:
FOOD PACKAGING AND SHELF LIFE,
VOLUME:
17
INDEXED IN:
WOS
IN MY:
ORCID
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