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Cristina Maria Ribeiro Rocha Soares Vicente

AuthID: R-000-40J

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Confirmed Publications: 14

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TITLE: Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems Full Text
AUTHORS: Rocha, C ; Teixeira, JA ; Hilliou, L ; Sampaio, P ; Goncalves, MP ;
PUBLISHED: 2009, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 23, ISSUE: 7

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12

TITLE: Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates Full Text
AUTHORS: Ferreira, IMPLVO ; Pinho, O ; Mota, MV; Tavares, P ; Pereira, A ; Goncalves, MP ; Torres, Duarte ; Rocha, C ; Teixeira, JA ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 17, ISSUE: 5

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13

TITLE: Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis Full Text
AUTHORS: Mota, MVT; Ferreira, IMPLVO ; Oliveira, MBP ; Rocha, C ; Teixeira, JA ; Torres, Duarte ; Goncalves, MP ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 2

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14

TITLE: Enzymatic hydrolysis of whey protein concentrates: Peptide HPLC profiles Full Text
AUTHORS: Mota, MVT; Ferreira, IMPLVO ; Oliveira, MBP ; Rocha, C ; Teixeira, JA ; Torres, Duarte ; Goncalves, MP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 27, ISSUE: 16

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