Elsa Margarida Nunes Leal Gonçalves


AuthID: R-001-F53

Confirmed Publications: 15



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TITLE: Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine  Full Text
AUTHORS: Carla Alegria; Joaquina Pinheiro; Elsa M Goncalves ; Isabel Fernandes; Margarida Moldao ; Marta Abreu ;
PUBLISHED: 2009, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
13
TITLE: Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching  Full Text
AUTHORS: Goncalves, EM ; Pinheiro, J; Abreu, M ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 81, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
14
TITLE: The effect of heat pre-treatment on quality and shelf-life of fresh-cut apples
AUTHORS: Barrancos, S; Beirao da costa, ML ; Moldao Martins, M ; Abreu, M ; Goncalves, EM ; Costa, SBD;
PUBLISHED: 2003, SOURCE: Postharvest Unlimited International Conference in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED, VOLUME: 599, ISSUE: 599
INDEXED IN: Scopus WOS
IN MY: ORCID
15
TITLE: The effect of heat treatments and calcium chloride applications on quality of fresh-cut mango
AUTHORS: Trindade, P; Beirao da Costa, ML ; Moldao Martins, M ; Abreu, M ; Goncalves, EM ; Costa, SBD;
PUBLISHED: 2003, SOURCE: Postharvest Unlimited International Conference in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED, VOLUME: 599, ISSUE: 599
INDEXED IN: Scopus WOS
IN MY: ORCID
Página 2 de 2. Total de resultados: 15.

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