Ricardo Pereira Pinto


AuthID: R-00J-SEE

Confirmed Publications: 16



11
TITLE: A perspective of the portuguese consumer awareness, beliefs and preferences towards piglet castration methods and its implications on the meat quality
AUTHORS: Pereira-Pinto, R. ; Vaz Velho, M;
PUBLISHED: 2021, SOURCE: Agronomy Research, VOLUME: 19, ISSUE: Special Issue 3
INDEXED IN: Scopus
IN MY: ORCID
12
13
TITLE: Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditions  Full Text
AUTHORS: Pereira-Pinto, R. ; Nuria Reis; Carla Barbosa; Rita Pinheiro; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
14
TITLE: Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions
AUTHORS: Pereira-Pinto, R. ; Núria Reis; Carla Barbosa; Manuela Vaz-Velho;
PUBLISHED: 2018, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 7
INDEXED IN: CrossRef: 1
IN MY: ORCID
15
TITLE: The effect of the addition of fresh and dried starter cultures on microbiological and chemical parameters of a smoked sausage "Alheira"
AUTHORS: Barros, D; Vaz Velho, MV; Pereira-Pinto, R. ; Pinheiro, R; Fonseca, S; Macieira, A; Albano, H; Morais, AM; Teixeira, P;
PUBLISHED: 2018, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 44
INDEXED IN: WOS CrossRef
IN MY: ORCID
16
TITLE: Effect of protective cultures and different modified atmosphere packaging on Listeria innocua growth and on sensory properties in sliced cured-smoked pork loin
AUTHORS: Vaz Velho, M; Casquete, R; Silva, J; Castro, SM; Pereira-Pinto, R. ; Jácome, S; Fonseca, S; Pinheiro, R; Teixeira, P;
PUBLISHED: 2015, SOURCE: International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
INDEXED IN: CrossRef
IN MY: ORCID
Página 2 de 2. Total de resultados: 16.

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