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Isabel Cristina Fernandes Rodrigues Ferreira

AuthID: R-000-67R

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Confirmed Publications: 181

21

TITLE: Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes Full Text
AUTHORS: Andreia A J Carneiro; Isabel C F R Ferreira ; Montserrat Duenas; Lillian Barros ; Roberto da Silva; Eleni Gomes; Celestino Santos Buelga;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 4

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22

TITLE: Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction Full Text
AUTHORS: Maria Ines Dias; Lillian Barros ; Montserrat Duenas; Eliana Pereira; Ana Maria Carvalho ; Rita C. Alves ; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4

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23

TITLE: Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations Full Text
AUTHORS: Joao C M Barreira ; Sandra Rodrigues ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, ISSUE: 1

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24

TITLE: Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom Full Text
AUTHORS: Angela Fernandes; Lillian Barros ; Joao C M Barreira ; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 2

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25

TITLE: Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples Full Text
AUTHORS: Joao C M Barreira ; Marcio Carocho; Isabel C F R Ferreira ; Amilcar L Antonio; Iwona Kaluska; Luisa Botelho, ML; Albino Bento ; Beatriz B P P Oliveira ;
PUBLISHED: 2013, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 81

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26

TITLE: Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom Full Text
AUTHORS: Angela Fernandes; Amilcar L Antonio; Joao C M Barreira ; Luisa Botelho, ML; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 10

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27

TITLE: Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization Full Text
AUTHORS: Filipa Arminda Carvalho; Isabel C F R Ferreira ; Joao C M Barreira ; Lillian Barros ; Anabela Martins;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, ISSUE: 1

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28

TITLE: Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Montserrat Duenas; Ricardo C Calhelha ; Ana Maria Carvalho ; Celestino Santos Buelga; Maria Joao R P Queiroz ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 2

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29

TITLE: Insights on the Formulation of Herbal Beverages with Medicinal Claims According with Their Antioxidant Properties Full Text
AUTHORS: Joao C M Barreira ; Ana L Morais; Isabel C F R Ferreira ; Beatriz B P P Oliveira ;
PUBLISHED: 2013, SOURCE: MOLECULES, VOLUME: 18, ISSUE: 3

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30

TITLE: Intersubject Variability of Blood Analysis Reference Values: Assessment of Age and Locality Influence by Means of a Linear Discriminant Analysis Model. Intersubject Variability of Blood Analysis Reference Values Full Text
AUTHORS: Joao C M Barreira ; Roberto Costa; Graca Pombo, MG; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: JOURNAL OF CLINICAL LABORATORY ANALYSIS, VOLUME: 27, ISSUE: 3

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