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Iva Luzia Reis Fernandes
AuthID:
R-000-6FT
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Document Source:
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Document Type:
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Article (64)
Review (12)
Book Chapter (5)
Editorial Material (2)
Abstract (2)
Year Start - End:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 85
41
TITLE:
A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study
Full Text
AUTHORS:
Sampson Anankanbil
;
Bianca Perez
;
Iva Fernandes
;
Katarzyna Magdalena Widzisz
;
Zegao G Wang
;
Nuno Mateus
; Zheng Guo;
PUBLISHED:
2018
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
8,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
42
TITLE:
Anthocyanins: Nutrition and Health
AUTHORS:
Iva Fernandes
; Cláudia Marques; Ana Évora; Ana Faria; Conceição Calhau; Nuno Mateus; Victor de Freitas;
PUBLISHED:
2018
,
SOURCE:
Bioactive Molecules in Food - Reference Series in Phytochemistry
INDEXED IN:
CrossRef
:
4
IN MY:
ORCID
43
TITLE:
Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins
Full Text
AUTHORS:
Claudia Marques
;
Iva Fernandes
;
Manuela Meireles
;
Ana Faria
;
Jeremy P E Spencer
;
Nuno Mateus
;
Conceicao Calhau
;
PUBLISHED:
2018
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
8,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
71
IN MY:
ORCID
44
TITLE:
Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids
AUTHORS:
Fabiola Aliaga de Lima
; Isabela Mateus Martins;
Ana Faria
;
Conceicao Calhau
;
Joana Azevedo
;
Iva Fernandes
;
Nuno Mateus
; Gabriela Alves Macedo;
PUBLISHED:
2018
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
9,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
45
TITLE:
Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease
AUTHORS:
Ricardo Dias
;
Natercia F Bras
;
Iva Fernandes
;
Maria Perez Gregorio
;
Nuno Mateus
;
Victor Freitas
;
PUBLISHED:
2018
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
112
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
46
TITLE:
Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells
AUTHORS:
Helder Oliveira
; Xiaoshuang S Cai; Qian Zhang;
Victor de Freitas
;
Nuno Mateus
;
Jingren R He
;
Iva Fernandes
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
47
TITLE:
Gemcitabine anti-proliferative activity significantly enhanced upon conjugation with cell-penetrating peptides
Full Text
AUTHORS:
Nuno Filipe de Sousa Vale
;
Abigail Ferreira
;
Iva Fernandes
;
Claudia Alves
;
Araújo, Maria João
;
Nuno Mateus
;
Paula Gomes
;
PUBLISHED:
2017
,
SOURCE:
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS,
VOLUME:
27,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
48
TITLE:
Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men
AUTHORS:
Fernandes, I
;
Marques, C
; Evora, A;
Cruz, L
;
de Freitas, V
;
Calhau, C
;
Faria, A
;
Mateus, N
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
49
TITLE:
Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-<i>O</i>-β-Glucuronide
AUTHORS:
Cruz, L
;
Fernandes, I
; Évora, A;
Mateus, N
;
Freitas, V
;
PUBLISHED:
2017
,
SOURCE:
SYNLETT,
VOLUME:
28,
ISSUE:
13
INDEXED IN:
WOS
IN MY:
ORCID
50
TITLE:
Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-<i>O</i>-β-Glucuronide
AUTHORS:
Cruz, L
;
Fernandes, I
; Evora, A; Freitas, V;
PUBLISHED:
2017
,
SOURCE:
SYNTHESIS-STUTTGART,
VOLUME:
49,
ISSUE:
15
INDEXED IN:
WOS
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