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Iva Luzia Reis Fernandes
AuthID:
R-000-6FT
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Document Source:
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Document Type:
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Article (64)
Review (12)
Book Chapter (5)
Editorial Material (2)
Abstract (2)
Year Start - End:
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Results:
10
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Confirmed Publications: 85
61
TITLE:
Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial
Full Text
AUTHORS:
Claudia Marques
;
Iva Fernandes
;
Sonia Norberto
;
Carla Sa
;
Diana Teixeira
;
Victor de Freitas
;
Nuno Mateus
;
Conceicao Calhau
;
Ana Faria
;
PUBLISHED:
2016
,
SOURCE:
MOLECULAR NUTRITION & FOOD RESEARCH,
VOLUME:
60,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
35
IN MY:
ORCID
62
TITLE:
Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelao and jamb fruits
Full Text
AUTHORS:
Fernanda Marques Peixoto;
Iva Fernandes
; Ana Cristina M S Gouvea;
Manuela C P A Santiago
; Renata Galhardo Borguini;
Nuno Mateus
;
Victor Freitas
;
Ronoel L O Godoy
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF FUNCTIONAL FOODS,
VOLUME:
24
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
63
TITLE:
Wine
AUTHORS:
Fernandes, I
;
Pérez Gregorio, R
;
Soares, S
;
Mateus, N
;
De Freitas, V
;
PUBLISHED:
2016
,
SOURCE:
Fermented Foods in Health and Disease Prevention
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
64
TITLE:
Ageing impact on the antioxidant and antiproliferative properties of Port wines
Full Text
AUTHORS:
Helder Oliveira
;
Iva Fernandes
;
Victor de Freitas
;
Nuno Mateus
;
PUBLISHED:
2015
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
67
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
ResearcherID
65
TITLE:
Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model
Full Text
AUTHORS:
Helder Oliveira
;
Iva Fernandes
;
Natercia F Bras
;
Ana Faria
;
Victor De Freitas
;
Conceicao Cahau
;
Nuno Mateus
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
63,
ISSUE:
35
INDEXED IN:
Scopus
WOS
CrossRef
:
68
IN MY:
ORCID
66
TITLE:
Multiple-approach studies to assess anthocyanin bioavailability
Full Text
AUTHORS:
Iva Fernandes
;
Ana Faria
;
Victor de Freitas
;
Conceicao Calhau
;
Nuno Mateus
;
PUBLISHED:
2015
,
SOURCE:
PHYTOCHEMISTRY REVIEWS,
VOLUME:
14,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
54
IN MY:
ORCID
67
TITLE:
The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet
Full Text
AUTHORS:
Manuela Meireles
;
Claudia Marques
;
Sonia Norberto
;
Iva Fernandes
;
Nuno Mateus
; Catarina Rendeiro;
Jeremy P E Spencer
;
Ana Faria
;
Conceicao Calhau
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF NUTRITIONAL BIOCHEMISTRY,
VOLUME:
26,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
68
TITLE:
Anthocyanins and human health: How gastric absorption may influence acute human physiology
AUTHORS:
Iva Fernandes
; Victor de Freitas; Nuno Mateus;
PUBLISHED:
2014
,
SOURCE:
Nutrition and Aging,
VOLUME:
2,
ISSUE:
1
INDEXED IN:
CrossRef
:
23
IN MY:
ORCID
69
TITLE:
Anti-proliferative effects of quercetin and catechin metabolites
AUTHORS:
Laura Delgado
;
Iva Fernandes
; Susana Gonzalez Manzano;
Victor de Freitas
;
Nuno Mateus
;
Celestino Santos Buelga
;
PUBLISHED:
2014
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
5,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
55
IN MY:
ORCID
|
ResearcherID
70
TITLE:
Bioavailability of anthocyanins and derivatives
Full Text
AUTHORS:
Iva Fernandes
;
Ana Faria
;
Conceicao Calhau
;
Victor de Freitas
;
Nuno Mateus
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF FUNCTIONAL FOODS,
VOLUME:
7,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
275
IN MY:
ORCID
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