61
TITLE: Effect of enzymatic aroma release on the volatile compounds of white wines presenting different aroma potentials  Full Text
AUTHORS: Rocha, SM ; Coutinho, P; Delgadillo, I ; Cardoso, AD; Coimbra, MA ;
PUBLISHED: 2005, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 85, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
62
TITLE: Improving pulse sequences for 3D DOSY: COSY-IDOSY  Full Text
AUTHORS: Nilsson, M; Gil, AM ; Delagadillo, I ; Morris, GA;
PUBLISHED: 2005, SOURCE: CHEMICAL COMMUNICATIONS, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID
63
TITLE: Quantification of polymeric mannose in wine extracts by FT-IR spectroscopy and OSC-PLS1 regression  Full Text
AUTHORS: Coimbra, MA ; Barros, AS ; Coelho, E ; Goncalves, F; Rocha, SM ; Delgadillo, I ;
PUBLISHED: 2005, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 61, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID
64
TITLE: Sorghum fermentation followed by spectroscopic techniques  Full Text
AUTHORS: Correia, I; Nunes, A ; Duarte, IF ; Barros, A ; Delgadillo, I ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 90, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 52
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65
TITLE: Study of cork (from Quercus suber L.)-wine model interactions based on voltammetric multivariate analysis  Full Text
AUTHORS: Rocha, SM ; Ganito, S; Barros, A ; Carapuca, HM; Delgadillo, I ;
PUBLISHED: 2005, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 528, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
66
TITLE: Study of the behaviour of amino acids in aqueous solution by time-domain NMR and high-resolution NMR  Full Text
AUTHORS: Khallouk, M; Rutledge, DN; Silva, AMS ; Delgadillo, I ;
PUBLISHED: 2005, SOURCE: MAGNETIC RESONANCE IN CHEMISTRY, VOLUME: 43, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
67
TITLE: High-resolution NMR and diffusion-ordered spectroscopy of port wine  Full Text
AUTHORS: Nilsson, M; Duarte, IF ; Almeida, C; Delgadillo, I ; Goodfellow, BJ ; Gil, AM ; Morris, GA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 74
IN MY: ORCID
68
TITLE: Improving pulse sequences for 3D diffusion-ordered NMR spectroscopy: 2DJ-IDOSY  Full Text
AUTHORS: Nilsson, M; Gil, AM ; Delgadillo, I ; Morris, GA;
PUBLISHED: 2004, SOURCE: ANALYTICAL CHEMISTRY, VOLUME: 76, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
69
TITLE: In vino analytica scientia 2003  Full Text
AUTHORS: Delgadillo, I ; Ducauze, CJ; Rutledge, DN;
PUBLISHED: 2004, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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