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Joana Sofia Barros Costa
AuthID:
R-000-6QE
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Document Source:
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Document Type:
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Article (52)
Review (12)
Book Chapter (4)
Abstract (3)
Article in Press (2)
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Results:
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Confirmed Publications: 73
31
TITLE:
Homologous tropomyosins from vertebrate and invertebrate: Purification and allergenicity assessment
Full Text
AUTHORS:
Klueber, J; Codreanu Morel, F; Holzhauser, T; Randow, S;
Joana Costa
; Graf, T; Scheuermann, T; Ollert, M; Hoffmann Sommergruber, K; Morisset, M; Kuehn, A;
PUBLISHED:
2018
,
SOURCE:
Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI)
in
ALLERGY,
VOLUME:
73
INDEXED IN:
WOS
IN MY:
ORCID
32
TITLE:
Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication
Full Text
AUTHORS:
Sonia Soares
; Liliana Grazina;
Isabel Mafra
;
Joana Costa
; Alice Pinto, MA; Duc, HP;
Beatriz B P P Oliveira
;
Joana S Amaral
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
105
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
33
TITLE:
Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens
Full Text
AUTHORS:
Telmo J R Fernandes
;
Joana Costa
; Isabel Carrapatoso;
Maria Beatriz P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2017
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
VOLUME:
57,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
34
TITLE:
DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species
Full Text
AUTHORS:
Telmo J R Fernandes
;
Joana Costa
;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
230
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
35
TITLE:
EvaGreen real-time PCR to determine horse meat adulteration in processed foods
Full Text
AUTHORS:
Liliana Meira;
Joana Costa
; Caterina Villa;
Fernando Ramos
;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2017
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
75
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
36
TITLE:
High resolution melting analysis of a COI mini-barcode as a new approach for Penaeidae shrimp species discrimination
Full Text
AUTHORS:
Telmo J R Fernandes
; Catarina R Silva;
Joana Costa
;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2017
,
SOURCE:
FOOD CONTROL,
VOLUME:
82
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
37
TITLE:
Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing
Full Text
AUTHORS:
Joana Costa
;
Joana S Amaral
; Liliana Grazina;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
221
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
38
TITLE:
Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus)
Full Text
AUTHORS:
Caterina Villa;
Joana Costa
;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
229
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
39
TITLE:
Peanut allergy: Clinical relevance and allergen characterisation
AUTHORS:
Joana Costa
; Villa, C;
Fernandes, TJR
;
Oliveira, MBPP
;
Mafra, I
;
PUBLISHED:
2017
,
SOURCE:
Food Allergy: Methods of Detection and Clinical Studies
INDEXED IN:
Scopus
CrossRef
40
TITLE:
Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize
Full Text
AUTHORS:
Joana Costa
;
Mariela M Marani
; Liliana Grazina; Caterina Villa; Liliana Meira;
Beatriz B P P Oliveira
;
Jose R S A Leite
;
Isabel Mafra
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
231
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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