Ana Cristina Cardoso Freitas Lopes de Freitas


AuthID: R-000-0NK

Confirmed Publications: 66



61
TITLE: Lipolysis in Picante cheese: Influence of milk type and ripening time on free fatty acid profile
AUTHORS: Freitas, AC ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: LAIT, VOLUME: 78, ISSUE: 2
INDEXED IN: Scopus WOS
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62
TITLE: Proteolysis of Picante cheese: Effects of ripening time and combination of ovine and caprine milks
AUTHORS: Freitas, AC ; Malcata, FX ; Fresno, JM; Prieto, B; Carballo, J;
PUBLISHED: 1998, SOURCE: EAAP/CIHEAM/FAO International Symposium on the Basis of the Quality of Typical Mediterranean Animal Products in BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS, ISSUE: 90
INDEXED IN: WOS
IN MY: ORCID | ResearcherID
63
TITLE: Effects of ripening time and combination of ovine and caprine milks on proteolysis of Picante cheese  Full Text
AUTHORS: Freitas, AC ; Fresno, JM; Prieto, B; Malcata, FX ; Carballo, J;
PUBLISHED: 1997, SOURCE: EAAP/CIHEAM/FAO International Symposium on the Basis of the Quality of Typical Mediterranean Animal Products in FOOD CHEMISTRY, VOLUME: 60, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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64
TITLE: Influence of milk type, coagulant, salting procedure and ripening time on the final characteristics of Picante cheese  Full Text
AUTHORS: Freitas, AC ; Malcata, FX ;
PUBLISHED: 1996, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 6, ISSUE: 11-12
INDEXED IN: Scopus WOS CrossRef
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65
TITLE: Microbiological characterization of Picante da Beira Baixa cheese
AUTHORS: Freitas, AC ; Pais, C ; Malcata, FX ; Hogg, TA ;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 59, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
66
TITLE: Effect of ripening time and the combination of ewe and goat milk on the microflora of Picante cheese
AUTHORS: Freitas, AC ; Sousa, MJ; Malcata, FX ;
PUBLISHED: 1995, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 7, ISSUE: 4
INDEXED IN: WOS
IN MY: ORCID | ResearcherID
Página 7 de 7. Total de resultados: 66.

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