Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 377



101
TITLE: Effect of spent grains on flow regime transition in bubble column  Full Text
AUTHORS: Andre Mota; Antonio A Vicente ; Jose Teixeira ;
PUBLISHED: 2011, SOURCE: 10th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering in CHEMICAL ENGINEERING SCIENCE, VOLUME: 66, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
102
TITLE: Empirical modelling as an experimental approach to optimize lactone production
AUTHORS: Nelma Gomes; Jose A Teixeira ; Isabel Belo ;
PUBLISHED: 2011, SOURCE: CATALYSIS SCIENCE & TECHNOLOGY, VOLUME: 1, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
103
TITLE: ETHANOL PRODUCTION FROM XYLOSE BY Pichia stipitis NRRL Y-7124 IN A STIRRED TANK BIOREACTOR  Full Text
AUTHORS: Silva, JPA; Mussatto, SI ; Roberto, IC; Teixeira, JA ;
PUBLISHED: 2011, SOURCE: BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, VOLUME: 28, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
104
105
TITLE: Evaluation Antimicrobial and Antiadhesive Properties of the Biosurfactant Lunasan Produced by Candida sphaerica UCP 0995  Full Text
AUTHORS: Juliana M Luna; Raquel D Rufino; Leonie A Sarubbo; Ligia R M Rodrigues ; Jose A C Teixeira ; Galba M de Campos Takaki;
PUBLISHED: 2011, SOURCE: CURRENT MICROBIOLOGY, VOLUME: 62, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
106
107
TITLE: Exploring the Denaturation of Whey Proteins upon Application of Moderate Electric Fields: A Kinetic and Thermodynamic Study  Full Text
AUTHORS: Ricardo N Pereira; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
108
TITLE: Extraction of antioxidant phenolic compounds from spent coffee grounds  Full Text
AUTHORS: Solange I Mussatto ; Lina F Ballesteros; Silvia Martins; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 83, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
109
TITLE: Formation of Flavor-Active Compounds During Continuous Alcohol-free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type
AUTHORS: Andre Mota; Pavel Novak; Filipe Macieira; Antonio A Vicente ; Jose A Teixeira ; Daniela Smogrovicova; Tomas Branyik;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 69, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
110
TITLE: Fractionation and recovery of whey proteins by hydrophobic interaction chromatography  Full Text
AUTHORS: Maria Joao Santos ; Jose A Teixeira ; Ligia R Rodrigues ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 879, ISSUE: 7-8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Página 11 de 38. Total de resultados: 377.

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