Maria Joao Mendes Cardoso Barroca Dias
AuthID: R-000-BWW
21
TITLE: Sarcocornia perennis: A Salt Substitute in Savory Snacks
AUTHORS: Clavel Coibrie, E; Sales, JR; da Silva, AM; Barroca, MJ; Sousa, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Clavel Coibrie, E; Sales, JR; da Silva, AM; Barroca, MJ; Sousa, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: 
WOS
WOS22
TITLE: Shedding light into the health-beneficial properties of Corema album-A vibrational spectroscopy study Full Text
AUTHORS: Martin, D; Marques, J; Amado, AM; Barroca, MJ; Moreira da Silva, AM; Batista de Carvalho, LAEB; Marques, MPM;
PUBLISHED: 2020, SOURCE: JOURNAL OF RAMAN SPECTROSCOPY, VOLUME: 51, ISSUE: 2
AUTHORS: Martin, D; Marques, J; Amado, AM; Barroca, MJ; Moreira da Silva, AM; Batista de Carvalho, LAEB; Marques, MPM;
PUBLISHED: 2020, SOURCE: JOURNAL OF RAMAN SPECTROSCOPY, VOLUME: 51, ISSUE: 2
INDEXED IN: 
Scopus WOS
Scopus WOS23
TITLE: Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound gamma-cyclodextrin center dot quercetin, in comparison with beta-cyclodextrin center dot quercetin
AUTHORS: Ana Barbara Pereira; Aida Moreira da Silva; Maria Joao Barroca; Maria Paula M Marques; Susana Santos Braga;
PUBLISHED: 2020, SOURCE: ARABIAN JOURNAL OF CHEMISTRY, VOLUME: 13, ISSUE: 1
AUTHORS: Ana Barbara Pereira; Aida Moreira da Silva; Maria Joao Barroca; Maria Paula M Marques; Susana Santos Braga;
PUBLISHED: 2020, SOURCE: ARABIAN JOURNAL OF CHEMISTRY, VOLUME: 13, ISSUE: 1
INDEXED IN: WOS
WOS24
TITLE: The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties
AUTHORS: Barroca, MJ; Guine, RPF ; Amado, AM; Ressurreicao, S; Moreira M da Silva; Marques, MPM; Batista de Carvalho, LAEB;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 12
AUTHORS: Barroca, MJ; Guine, RPF ; Amado, AM; Ressurreicao, S; Moreira M da Silva; Marques, MPM; Batista de Carvalho, LAEB;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: PREDICTING MOTOR OIL CONDITION USING ARTIFICIAL NEURAL NETWORKS AND PRINCIPAL COMPONENT ANALYSIS
AUTHORS: Joao Rodrigues; Ines Costa; Torres T Farinha; Mateus Mendes; Luis Margalho;
PUBLISHED: 2020, SOURCE: EKSPLOATACJA I NIEZAWODNOSC-MAINTENANCE AND RELIABILITY, VOLUME: 22, ISSUE: 3
AUTHORS: Joao Rodrigues; Ines Costa; Torres T Farinha; Mateus Mendes; Luis Margalho;
PUBLISHED: 2020, SOURCE: EKSPLOATACJA I NIEZAWODNOSC-MAINTENANCE AND RELIABILITY, VOLUME: 22, ISSUE: 3
INDEXED IN: WOS
WOS26
TITLE: Wind Farm and Resource Datasets: A Comprehensive Survey and Overview Full Text
AUTHORS: Diogo Menezes; Mateus Mendes; Jorge Alexandre Almeida; Torres Farinha;
PUBLISHED: 2020, SOURCE: ENERGIES, VOLUME: 13, ISSUE: 18
AUTHORS: Diogo Menezes; Mateus Mendes; Jorge Alexandre Almeida; Torres Farinha;
PUBLISHED: 2020, SOURCE: ENERGIES, VOLUME: 13, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: The Link between the Consumer and the Innovations in Food Product Development
AUTHORS: Raquel P F Guine ; Sofia G Florenca; Maria Joao Barroca; Ofelia Anjos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Raquel P F Guine ; Sofia G Florenca; Maria Joao Barroca; Ofelia Anjos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: WOS
WOS28
TITLE: Projected Augmented Reality Intelligent Model of a City Area with Path Optimization Full Text
AUTHORS: Mendes, M; Almeida, J; Mohamed, H; Giot, R;
PUBLISHED: 2019, SOURCE: ALGORITHMS, VOLUME: 12, ISSUE: 7
AUTHORS: Mendes, M; Almeida, J; Mohamed, H; Giot, R;
PUBLISHED: 2019, SOURCE: ALGORITHMS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Modelling through artificial neural networks of the phenolic compounds and antioxidant activity of blueberries
AUTHORS: Guiné, RPF; Gonçalves, C; Matos, S; Gonçalves, F; Costa, DVTA; Mendes, M;
PUBLISHED: 2018, SOURCE: Iranian Journal of Chemistry and Chemical Engineering, VOLUME: 37, ISSUE: 2
AUTHORS: Guiné, RPF; Gonçalves, C; Matos, S; Gonçalves, F; Costa, DVTA; Mendes, M;
PUBLISHED: 2018, SOURCE: Iranian Journal of Chemistry and Chemical Engineering, VOLUME: 37, ISSUE: 2
INDEXED IN: Scopus
Scopus30
TITLE: Artificial neural network modelling of the chemical composition of carrots submitted to different pre-drying treatments
AUTHORS: Maria Joao Barroca; Raquel P F Guine ; Ana Rita P Calado; Paula M R Correia ; Mateus Mendes;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
AUTHORS: Maria Joao Barroca; Raquel P F Guine ; Ana Rita P Calado; Paula M R Correia ; Mateus Mendes;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS