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TITLE: A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility
AUTHORS: Vila Real, C; Pimenta Martins, A; Magu, JS; Kunyanga, C; Mbugua, S; Katina, K; Maina, NH; Gomes, AM; Pinto, E;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 5
INDEXED IN: Scopus WOS
52
TITLE: The identification of the Rosa S-locus and implications on the evolution of the Rosaceae gametophytic self-incompatibility systems  Full Text
AUTHORS: Vieira, J ; Pimenta, J; Gomes, A; Laia, J; Rocha, S; Heitzler, P; Vieira, CP ;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS
53
TITLE: Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening  Full Text
AUTHORS: Inacio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: WOS
54
TITLE: Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
AUTHORS: Matos, GS; Pereira, SG; Genisheva, ZA; Gomes, AM; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
55
TITLE: Zinc in Dog Nutrition, Health and Disease: A Review  Full Text
AUTHORS: Pereira, AM; Maia, MRG ; Fonseca, AJM ; Cabrita, ARJ ;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 12
56
TITLE: The Unexplored Wealth of Microbial Secondary Metabolites: the Sphingobacteriaceae Case Study  Full Text
AUTHORS: Figueiredo, G; Gomes, M; Covas, C; Mendo, S; Caetano, T;
PUBLISHED: 2021, SOURCE: MICROBIAL ECOLOGY
INDEXED IN: Scopus WOS
57
TITLE: Effects of Zinc Source and Enzyme Addition on the Fecal Microbiota of Dogs  Full Text
AUTHORS: Pereira, AM; Maia, MRG ; Pinna, C; Biagi, G; Matos, E; Segundo, MA ; Fonseca, AJM ; Cabrita, ARJ ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 12
INDEXED IN: Scopus WOS CrossRef: 3
58
TITLE: A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese  Full Text
AUTHORS: Palyvou Gianna, E; Vilela, TP; Gomes, AM; Ferreira, JP;
PUBLISHED: 2021, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 59, ISSUE: 4
INDEXED IN: WOS
59
TITLE: A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese  Full Text
AUTHORS: Palyvou Gianna, Elpiniki; Vilela, Tatiana Paula; Gomes, Ana Maria; Ferreira, Joao Paulo;
PUBLISHED: 2021, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 59, ISSUE: 4
INDEXED IN: WOS
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