Ana Maria Pereira Gomes
AuthID: R-000-176
61
TITLE: Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media Full Text
AUTHORS: Ana. I E Pintado; Jose A Ferreira; Manuela M E Pintado; Ana M P Gomes; Xavier Malcata, FX; Manuel A Coimbra;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
AUTHORS: Ana. I E Pintado; Jose A Ferreira; Manuela M E Pintado; Ana M P Gomes; Xavier Malcata, FX; Manuel A Coimbra;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
INDEXED IN: 
WOS
WOS62
TITLE: Health benefits and bioavailability of marine resources components that contribute to health - what's new? Full Text
AUTHORS: Paulo Nova; Ana Pimenta Martins; Joana Laranjeira Silva; Ana Machado Silva; Ana Maria Gomes; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Paulo Nova; Ana Pimenta Martins; Joana Laranjeira Silva; Ana Machado Silva; Ana Maria Gomes; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: 
Scopus WOS
Scopus WOS63
TITLE: H-Ferritin is essential for macrophages' capacity to store or detoxify exogenously added iron Full Text
AUTHORS: Goncalo Mesquita; Tania Silva; Ana C Gomes; Pedro F Oliveira ; Marco G Alves ; Rui Fernandes ; Agostinho A Almeida ; Ana C Moreira; Maria Salome Gomes ;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
AUTHORS: Goncalo Mesquita; Tania Silva; Ana C Gomes; Pedro F Oliveira ; Marco G Alves ; Rui Fernandes ; Agostinho A Almeida ; Ana C Moreira; Maria Salome Gomes ;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
64
TITLE: Effect of Zinc Source and Exogenous Enzymes Supplementation on Zinc Status in Dogs Fed High Phytate Diets Full Text
AUTHORS: Ana Margarida Pereira; Margarida Guedes; Elisabete Matos; Edgar Pinto; Agostinho A Almeida ; Marcela A Segundo ; Alexandra Correia ; Manuel Vilanova ; Antonio J M Fonseca ; Ana Rita J Cabrita ;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 3
AUTHORS: Ana Margarida Pereira; Margarida Guedes; Elisabete Matos; Edgar Pinto; Agostinho A Almeida ; Marcela A Segundo ; Alexandra Correia ; Manuel Vilanova ; Antonio J M Fonseca ; Ana Rita J Cabrita ;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 3
65
TITLE: Development of a Rice-based Fermented Probiotic Beverage with Lactobacillus SPP. and Streptococcus Thermophilus
AUTHORS: Ana Maria Gomes; Francisco Ramalhosa; Sergio Sousa; Dina Rodrigues; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL GASTROENTEROLOGY, VOLUME: 54
AUTHORS: Ana Maria Gomes; Francisco Ramalhosa; Sergio Sousa; Dina Rodrigues; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL GASTROENTEROLOGY, VOLUME: 54
INDEXED IN: WOS
WOS66
TITLE: Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule
AUTHORS: Ana A Vilas Boas; Ana Oliveira; Diva Jesus; Carla Rodrigues; Claudia Figueira; Ana Gomes; Manuela Pintado;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
AUTHORS: Ana A Vilas Boas; Ana Oliveira; Diva Jesus; Carla Rodrigues; Claudia Figueira; Ana Gomes; Manuela Pintado;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
INDEXED IN: Scopus WOS
Scopus WOS67
TITLE: Serra da Estrela cheese: A review Full Text
AUTHORS: Rita S Inacio; Ana M P Gomes; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 44, ISSUE: 5
AUTHORS: Rita S Inacio; Ana M P Gomes; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 44, ISSUE: 5
INDEXED IN: WOS
WOS68
TITLE: Wildfire Effects on Groundwater Quality from Springs Connected to Small Public Supply Systems in a Peri-Urban Forest Area (Braga Region, NW Portugal) Full Text
AUTHORS: Catarina Mansilha; Armindo Melo; Zita E Martins ; Isabel M P L V O Ferreira; Ana Maria Pereira; Jorge Espinha Marques ;
PUBLISHED: 2020, SOURCE: WATER, VOLUME: 12, ISSUE: 4
AUTHORS: Catarina Mansilha; Armindo Melo; Zita E Martins ; Isabel M P L V O Ferreira; Ana Maria Pereira; Jorge Espinha Marques ;
PUBLISHED: 2020, SOURCE: WATER, VOLUME: 12, ISSUE: 4
69
TITLE: The use of different fermentative approaches on Paracoccus denitrificans: Effect of high pressure and air availability on growth and metabolism Full Text
AUTHORS: Maria J Mota; Rita P Lopes; Carlos A Pinto; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
AUTHORS: Maria J Mota; Rita P Lopes; Carlos A Pinto; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
INDEXED IN: Scopus WOS
Scopus WOS70
TITLE: Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations Full Text
AUTHORS: Paulo Nova; Ana Pimenta Martins; Carla Teixeira; Helena Abreu; Joana Gabriela Silva; Ana Machado Silva; Ana Cristina Freitas; Ana Maria Gomes;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 3
AUTHORS: Paulo Nova; Ana Pimenta Martins; Carla Teixeira; Helena Abreu; Joana Gabriela Silva; Ana Machado Silva; Ana Cristina Freitas; Ana Maria Gomes;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS