Maria Manuela Estevez Pintado
AuthID: R-000-C90
461
TITLE: Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications Full Text
AUTHORS: Victor M Balcão; Carla I Costa; Carla M Matos; Carla G Moutinho; Manuela Amorim; Manuela E Pintado; Ana P Gomes; Marta M Vila; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 32, ISSUE: 2
AUTHORS: Victor M Balcão; Carla I Costa; Carla M Matos; Carla G Moutinho; Manuela Amorim; Manuela E Pintado; Ana P Gomes; Marta M Vila; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 32, ISSUE: 2
462
TITLE: Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging Full Text
AUTHORS: Maria S Gião; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2013, SOURCE: LWT - Food Science and Technology, VOLUME: 50, ISSUE: 1
AUTHORS: Maria S Gião; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2013, SOURCE: LWT - Food Science and Technology, VOLUME: 50, ISSUE: 1
463
TITLE: I-49. Influência do Ozono no processo de colonização bacteriana em Titânio
AUTHORS: Carlos Pintado; Paula Vaz; Manuela Pintado; Eduardo Costa; Luis A Rocha; Antonio Felino;
PUBLISHED: 2013, SOURCE: Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial, VOLUME: 54
AUTHORS: Carlos Pintado; Paula Vaz; Manuela Pintado; Eduardo Costa; Luis A Rocha; Antonio Felino;
PUBLISHED: 2013, SOURCE: Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial, VOLUME: 54
464
TITLE: Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage Full Text
AUTHORS: Rui Ganhão; Mario Estévez; Mónica Armenteros; David Morcuende;
PUBLISHED: 2013, SOURCE: Journal of Integrative Agriculture, VOLUME: 12, ISSUE: 11
AUTHORS: Rui Ganhão; Mario Estévez; Mónica Armenteros; David Morcuende;
PUBLISHED: 2013, SOURCE: Journal of Integrative Agriculture, VOLUME: 12, ISSUE: 11
INDEXED IN: 
CrossRef
CrossRef465
TITLE: Chitosan in Oral Health: A Proof of Concept
AUTHORS: Costa, EM; Silva, S; Cardelle-Cobas, A; Madureira, AR; Ferreira, MO; Tavaria, FK; Pintado, MM;
PUBLISHED: 2013, SOURCE: Journal of Chitin and Chitosan Science, VOLUME: 1, ISSUE: 3
AUTHORS: Costa, EM; Silva, S; Cardelle-Cobas, A; Madureira, AR; Ferreira, MO; Tavaria, FK; Pintado, MM;
PUBLISHED: 2013, SOURCE: Journal of Chitin and Chitosan Science, VOLUME: 1, ISSUE: 3
466
TITLE: The Antimicrobial Action of Chitosan Against the Wine Spoilage Yeast <I>Brettanomyces/Dekkera</I>
AUTHORS: Delfim Ferreira; Diana Moreira; Eduardo M Costa; Sara Silva; Manuela M Pintado; José António Couto;
PUBLISHED: 2013, SOURCE: Journal of Chitin and Chitosan Science, VOLUME: 1, ISSUE: 3
AUTHORS: Delfim Ferreira; Diana Moreira; Eduardo M Costa; Sara Silva; Manuela M Pintado; José António Couto;
PUBLISHED: 2013, SOURCE: Journal of Chitin and Chitosan Science, VOLUME: 1, ISSUE: 3
467
TITLE: <I>A Special Section on</I> EUCHIS 2013—11th International Conference of the European Chitin Society
AUTHORS: Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2013, SOURCE: Journal of Chitin and Chitosan Science, VOLUME: 1, ISSUE: 3
AUTHORS: Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2013, SOURCE: Journal of Chitin and Chitosan Science, VOLUME: 1, ISSUE: 3
468
TITLE: Hydroxyapatite and Calcium Phosphates from Marine Sources. Extraction and Characterization
AUTHORS: Clara Piccirillo; Manuela Pintado; Paula Castro;
PUBLISHED: 2013, SOURCE: Marine Biomaterials - Characterization, Isolation and Applications
AUTHORS: Clara Piccirillo; Manuela Pintado; Paula Castro;
PUBLISHED: 2013, SOURCE: Marine Biomaterials - Characterization, Isolation and Applications
469
TITLE: Medium factors affecting extracellular protease activity by <i>Bacillus</i> sp. HTS 102—A novel wild strain isolated from Portuguese merino wool Full Text
AUTHORS: Ana Catarina Queiroga ; Manuela Estevez Pintado; Francisco Xavier Malcata;
PUBLISHED: 2013, SOURCE: Natural Science - NS, VOLUME: 05, ISSUE: 06
AUTHORS: Ana Catarina Queiroga ; Manuela Estevez Pintado; Francisco Xavier Malcata;
PUBLISHED: 2013, SOURCE: Natural Science - NS, VOLUME: 05, ISSUE: 06
470
TITLE: Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials Full Text
AUTHORS: Rui Ganhao ; Mario Estevez; David Morcuende;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
AUTHORS: Rui Ganhao ; Mario Estevez; David Morcuende;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS