1
TITLE: Nutritional and Functional Evaluation of Inula crithmoides and Mesembryanthemum nodiflorum Grown in Different Salinities for Human Consumption  Full Text
AUTHORS: Lima, AR; Gama, F; Castaneda Loaiza, V; Costa, C; Schuler, LM; Santos, T; Salazar, M; Nunes, C; Cruz, RMS; Varela, J; Barreira, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 15
INDEXED IN: WOS
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TITLE: Wild vs cultivated halophytes: Nutritional and functional differences  Full Text
AUTHORS: Castaneda Loaiza, V; Oliveira, M; Santos, T; Schuler, L; Lima, AR; Gama, F; Salazar, M; Neng, NR; Nogueira, JMF; Varela, J; Barreira, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
INDEXED IN: Scopus WOS
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TITLE: Fate of Foodborne Pathogens in Minimal Processed Orange and Reduction of Their Growth Using UV-C Illumination
AUTHORS: Miguel Salazar; Ana Lourenco; Ana Graca; Celia Quintas ; Carla Nunes;
PUBLISHED: 2015, SOURCE: 12th International Citrus Congress - International-Society-of-Citriculture in XII INTERNATIONAL CITRUS CONGRESS - INTERNATIONAL SOCIETY OF CITRICULTURE, VOLUME: 1065, ISSUE: 1065
INDEXED IN: WOS CrossRef: 2
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TITLE: Fate of foodborne pathogens in minimal processed orange and reduction of their growth using UV-C illumination
AUTHORS: Salazar, M; Lourenço, A; Graça, A; Quintas, C; Nunes, C;
PUBLISHED: 2015, SOURCE: Acta Horticulturae, VOLUME: 1065
INDEXED IN: Scopus
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TITLE: The use of electrolyzed water as a disinfectant for minimally processed apples  Full Text
AUTHORS: Ana Graça; Maribel Abadias; Miguel Salazar; Carla Nunes;
PUBLISHED: 2011, SOURCE: Postharvest Biology and Technology, VOLUME: 61, ISSUE: 2-3
INDEXED IN: CrossRef
IN MY: ORCID
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TITLE: Efficacy of Neutral and Acidic Electrolyzed Water for Reducing Microbial Contamination on Fresh-Cut Fruits
AUTHORS: Graca, A; Nunes, C; Salazar, M;
PUBLISHED: 2010, SOURCE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
INDEXED IN: WOS