Mauro Diogo Batista dos Santos
AuthID: R-004-RNT
1
TITLE: Quality evolution of raw meat under hyperbaric storage - Fatty acids, volatile organic compounds and lipid oxidation profiles Full Text
AUTHORS: Santos, MD; Matos, G; Susana Casal ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
AUTHORS: Santos, MD; Matos, G; Susana Casal ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
2
TITLE: Extended preservation of raw beef and pork meat by hyperbaric storage at room temperature Full Text
AUTHORS: Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 3
AUTHORS: Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances Full Text
AUTHORS: Mauro D Santos; Liliana G Fidalgo; Carlos A Pinto; Ricardo V Duarte; Alvaro T Lemos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Mauro D Santos; Liliana G Fidalgo; Carlos A Pinto; Ricardo V Duarte; Alvaro T Lemos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Hyperbaric Storage Effect on Enzyme Activity and Texture Characteristics of Raw Meat Full Text
AUTHORS: Mauro D Santos; Gabriela Matos; Carlos A Pinto; Ana Salgueiro Carta; Jose A Lopes da Silva; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS
AUTHORS: Mauro D Santos; Gabriela Matos; Carlos A Pinto; Ana Salgueiro Carta; Jose A Lopes da Silva; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Growth inhibition and inactivation of Alicyclobacillus acidoterrestris endospores in apple juice by hyperbaric storage at ambient temperature Full Text
AUTHORS: Carlos A Pinto; Ana P Martins; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 52
AUTHORS: Carlos A Pinto; Ana P Martins; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 52
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration Full Text
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Mauro D Santos; Ricardo V Duarte; Diana I Santos; Rita S Inacio; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Mauro D Santos; Ricardo V Duarte; Diana I Santos; Rita S Inacio; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Low noise, high efficiency, segmented LCD drivers for ultra-low power applications in 22 nm FD-SOI
AUTHORS: Capeleiro, RB; Santos, MB;
PUBLISHED: 2019, SOURCE: 33rd Conference on Design of Circuits and Integrated Systems, DCIS 2018 in Proceedings - 33rd Conference on Design of Circuits and Integrated Systems, DCIS 2018
AUTHORS: Capeleiro, RB; Santos, MB;
PUBLISHED: 2019, SOURCE: 33rd Conference on Design of Circuits and Integrated Systems, DCIS 2018 in Proceedings - 33rd Conference on Design of Circuits and Integrated Systems, DCIS 2018
INDEXED IN: Scopus
Scopus8
TITLE: Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration
AUTHORS: Pinto, CA; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Food microbiology, VOLUME: 74
AUTHORS: Pinto, CA; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Food microbiology, VOLUME: 74
INDEXED IN: Scopus
Scopus9
TITLE: Ultra-high pressure modified cellulosic fibres with antimicrobial properties Full Text
AUTHORS: Ana M Salgueiro; Mauro D Santos; Jorge A Saraiva; Filipe Almeida; Isabel Sousa; Joao Tedim; Helena I S Nogueira; Dmitry V Evtuguin;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 175
AUTHORS: Ana M Salgueiro; Mauro D Santos; Jorge A Saraiva; Filipe Almeida; Isabel Sousa; Joao Tedim; Helena I S Nogueira; Dmitry V Evtuguin;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 175
INDEXED IN: WOS
WOS10
TITLE: High Pressure Laminates with Antimicrobial Properties Full Text
AUTHORS: Sandra Magina; Mauro D Santos; Joao Ferra; Paulo Cruz; Ines Portugal; Dmitry Evtuguin;
PUBLISHED: 2016, SOURCE: MATERIALS, VOLUME: 9, ISSUE: 2
AUTHORS: Sandra Magina; Mauro D Santos; Joao Ferra; Paulo Cruz; Ines Portugal; Dmitry Evtuguin;
PUBLISHED: 2016, SOURCE: MATERIALS, VOLUME: 9, ISSUE: 2
