Richard Neil Bennett
AuthID: R-000-FFX
11
TITLE: Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristics Full Text
AUTHORS: Cosme, F ; Capao, I; Filipe Ribeiro, L; Bennett, RN; Mendes Faia, A ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 2
AUTHORS: Cosme, F ; Capao, I; Filipe Ribeiro, L; Bennett, RN; Mendes Faia, A ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 2
12
TITLE: Antibacterial Effects of Glucosinolate-Derived Hydrolysis Products Against Enterobacteriaceae and Enterococci Isolated from Pig Ileum Segments
AUTHORS: Maria Jose Saavedra ; Carla S P Dias; Antonio Martinez Murcia; Richard N Bennett; Alfredo Aires ; Eduardo A S Rosa ;
PUBLISHED: 2012, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 9, ISSUE: 4
AUTHORS: Maria Jose Saavedra ; Carla S P Dias; Antonio Martinez Murcia; Richard N Bennett; Alfredo Aires ; Eduardo A S Rosa ;
PUBLISHED: 2012, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 9, ISSUE: 4
13
TITLE: The Changing Climate: Using Modeling to Predict Potential Effects on Horticultural Crops
AUTHORS: João A. Santos ; Leite, MS; Bennett, RN; Rosa, EAS ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Quality-Chain Management of Fresh Vegetables - From Fork to Farm in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON QUALITY-CHAIN MANAGEMENT OF FRESH VEGETABLES: FROM FORK TO FARM, VOLUME: 936, ISSUE: 936
AUTHORS: João A. Santos ; Leite, MS; Bennett, RN; Rosa, EAS ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Quality-Chain Management of Fresh Vegetables - From Fork to Farm in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON QUALITY-CHAIN MANAGEMENT OF FRESH VEGETABLES: FROM FORK TO FARM, VOLUME: 936, ISSUE: 936
14
TITLE: Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.) Full Text
AUTHORS: Ana I R N A Barros ; Fernando M Nunes ; Berta Goncalves ; Richard N Bennett; Ana Paula Silva ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 128, ISSUE: 1
AUTHORS: Ana I R N A Barros ; Fernando M Nunes ; Berta Goncalves ; Richard N Bennett; Ana Paula Silva ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 128, ISSUE: 1
15
TITLE: Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables Full Text
AUTHORS: Alfredo Aires ; Conceicao Fernandes ; Rosa Carvalho; Richard N Bennett; Maria J Saavedra ; Eduardo A S Rosa ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 8
AUTHORS: Alfredo Aires ; Conceicao Fernandes ; Rosa Carvalho; Richard N Bennett; Maria J Saavedra ; Eduardo A S Rosa ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 8
16
TITLE: Correlations between disease severity, glucosinolate profiles and total phenolics and Xanthomonas campestris pv. campestris inoculation of different Brassicaceae Full Text
AUTHORS: Alfredo Aires ; Carla S P Dias; Rosa Carvalho; Maria Helena Oliveira ; Antonio A Monteiro ; Manuel Vieira Simoes ; Eduardo A S Rosa ; Richard N Bennett; Maria Jose Saavedra ;
PUBLISHED: 2011, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 129, ISSUE: 3
AUTHORS: Alfredo Aires ; Carla S P Dias; Rosa Carvalho; Maria Helena Oliveira ; Antonio A Monteiro ; Manuel Vieira Simoes ; Eduardo A S Rosa ; Richard N Bennett; Maria Jose Saavedra ;
PUBLISHED: 2011, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 129, ISSUE: 3
17
TITLE: Analysis of the 2-Phenylethyl isothiocyanate present in Brassica leaves and their potential application as antimicrobial agent against bacteria strains isolated from Human and Pig gastrointestinal tracts
AUTHORS: Aires, A ; Dias, C; Bennett, RN; Rosa, EAS; Saavedra, MJ;
PUBLISHED: 2011, SOURCE: International Conference on Antimicrobial Research in SCIENCE AND TECHNOLOGY AGAINST MICROBIAL PATHOGENS: RESEARCH, DEVELOPMENT AND EVALUATION
AUTHORS: Aires, A ; Dias, C; Bennett, RN; Rosa, EAS; Saavedra, MJ;
PUBLISHED: 2011, SOURCE: International Conference on Antimicrobial Research in SCIENCE AND TECHNOLOGY AGAINST MICROBIAL PATHOGENS: RESEARCH, DEVELOPMENT AND EVALUATION
INDEXED IN: 
WOS
WOS18
TITLE: Glucosinolate biochemical diversity and innovation in the Brassicales Full Text
AUTHORS: Richard Mithen; Richard Bennett; Julietta Marquez;
PUBLISHED: 2010, SOURCE: PHYTOCHEMISTRY, VOLUME: 71, ISSUE: 17-18
AUTHORS: Richard Mithen; Richard Bennett; Julietta Marquez;
PUBLISHED: 2010, SOURCE: PHYTOCHEMISTRY, VOLUME: 71, ISSUE: 17-18
19
TITLE: Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana Full Text
AUTHORS: Newton K Amaglo; Richard N Bennett; Rosario B Lo Curto; Eduardo A S Rosa ; Vincenzo Lo Turco; Angela Giuffrida; Alberto Lo Curto; Francesco Crea; Gladys M Timpo;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 4
AUTHORS: Newton K Amaglo; Richard N Bennett; Rosario B Lo Curto; Eduardo A S Rosa ; Vincenzo Lo Turco; Angela Giuffrida; Alberto Lo Curto; Francesco Crea; Gladys M Timpo;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 4
20
TITLE: Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products Full Text
AUTHORS: Maria C B M De Vasconcelos; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 10
AUTHORS: Maria C B M De Vasconcelos; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 10
