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TITLE: Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity
AUTHORS: Gouvinhas, I; Breda, C; Barros, AI;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
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TITLE: Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health
AUTHORS: Carla Leal; Rafaela A Santos; Rosa Pinto; Marcelo Queiroz; Miguel Rodrigues; Maria Jose Saavedra; Ana Barros; Irene Gouvinhas;
PUBLISHED: 2020, SOURCE: SAUDI JOURNAL OF BIOLOGICAL SCIENCES, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS
15
TITLE: Assessing the Relationship Between the Phenolic Content and Elemental Composition of Grape (Vitis vinifera L.) Stems
AUTHORS: Carla Leal; Carlos M Costa; Ana I R N A Barros; Irene Gouvinhas;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: Scopus WOS
18
TITLE: Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid Metabolism
AUTHORS: Irene Gouvinhas; Paula Martins Lopes; Teresa Carvalho; Ana Barros; Sonia Gomes;
PUBLISHED: 2019, SOURCE: AGRICULTURE-BASEL, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
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TITLE: Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening  Full Text
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Amadeo Girones Vilaplana; Teresa Carvalho; Nelson Machado; Ana Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2017
INDEXED IN: Scopus WOS CrossRef
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