Rui Manuel Matos Meireles de Barros
AuthID: R-000-FY9
1
TITLE: The Metabolic and Analytical Changes of Healthy Volunteers upon Intake of Portuguese Extra Virgin Olive Oil: A Comparison Study between Pre- and Post-Intervention Full Text
AUTHORS: Correia, Marta; Moreira, Ines ; El Maghariki, Jane; Manuel, Tania; Alves, Paulo; Barros, Rui; Gomes, Ana;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 15
AUTHORS: Correia, Marta; Moreira, Ines ; El Maghariki, Jane; Manuel, Tania; Alves, Paulo; Barros, Rui; Gomes, Ana;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 15
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization Full Text
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Rui M Barros; Domingos P P Almeida; Manuela Pintado;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Rui M Barros; Domingos P P Almeida; Manuela Pintado;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
3
TITLE: The effect of method, standard and sample components on the total antioxidant capacity of commercial waters assessed by optical conventional assays Full Text
AUTHORS: Felismina T C Moreira ; Joana R L Guerreiro; Rui Barros; Goreti G F Sales ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 1
AUTHORS: Felismina T C Moreira ; Joana R L Guerreiro; Rui Barros; Goreti G F Sales ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 1
4
TITLE: Molecular characterization of peptides released from beta-lactoglobulin and alpha-lactalbumin via cardosins A and B
AUTHORS: Barros, RM; Malcata, FX ;
PUBLISHED: 2006, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 89, ISSUE: 2
AUTHORS: Barros, RM; Malcata, FX ;
PUBLISHED: 2006, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 89, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Hydrolysis of alpha-lactalbumin by cardosin A immobilized on highly activated supports Full Text
AUTHORS: Barros, RM; Extremina, CI; Goncalves, IC; Braga, BO; Balcao, VM; Malcata, FX ;
PUBLISHED: 2003, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 33, ISSUE: 7
AUTHORS: Barros, RM; Extremina, CI; Goncalves, IC; Braga, BO; Balcao, VM; Malcata, FX ;
PUBLISHED: 2003, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 33, ISSUE: 7
6
TITLE: Hydrolysis of caseins by extracts of Cynara cardunculus precipitated by ammonium sulfate Full Text
AUTHORS: Silva, SV; Barros, RM; Malcata, FX ;
PUBLISHED: 2002, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 67, ISSUE: 5
AUTHORS: Silva, SV; Barros, RM; Malcata, FX ;
PUBLISHED: 2002, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 67, ISSUE: 5
7
TITLE: Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate Full Text
AUTHORS: Barros, RM; Ferreira, CA; Silva, SV; Malcata, FX ;
PUBLISHED: 2001, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 29, ISSUE: 8-9
AUTHORS: Barros, RM; Ferreira, CA; Silva, SV; Malcata, FX ;
PUBLISHED: 2001, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 29, ISSUE: 8-9
8
TITLE: Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supports Full Text
AUTHORS: Lamas, EM; Barros, RM; Balcao, VM; Malcata, FX ;
PUBLISHED: 2001, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 28, ISSUE: 7-8
AUTHORS: Lamas, EM; Barros, RM; Balcao, VM; Malcata, FX ;
PUBLISHED: 2001, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 28, ISSUE: 7-8
9
TITLE: On the enzymatic hydrolysis of whey proteins brought about by cardosin a from Cynara carduncunlus.
AUTHORS: Barros, RM; Malcata, FX ;
PUBLISHED: 2001, SOURCE: Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen), VOLUME: 66, ISSUE: 3 b
AUTHORS: Barros, RM; Malcata, FX ;
PUBLISHED: 2001, SOURCE: Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen), VOLUME: 66, ISSUE: 3 b
INDEXED IN: Scopus
Scopus10
TITLE: Decreases in molecularity promote conversion when reactions are catalyzed by enzymes immobilized in slab-shaped beads
AUTHORS: Barros, RM; Malcata, FX ;
PUBLISHED: 1999, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 20, ISSUE: 2
AUTHORS: Barros, RM; Malcata, FX ;
PUBLISHED: 1999, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 20, ISSUE: 2
