Timothy Alun Hogg
AuthID: R-000-H9Y
31
TITLE: Activity of wine against Campylobacter jejuni Full Text
AUTHORS: Carneiro, Anabela ; Jose Antnio Couto ; Cristina Mena; Jorge QueiroZ ; Tim Hogg;
PUBLISHED: 2008, SOURCE: FOOD CONTROL, VOLUME: 19, ISSUE: 8
AUTHORS: Carneiro, Anabela ; Jose Antnio Couto ; Cristina Mena; Jorge QueiroZ ; Tim Hogg;
PUBLISHED: 2008, SOURCE: FOOD CONTROL, VOLUME: 19, ISSUE: 8
32
TITLE: Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii Full Text
AUTHORS: Ana Rita Figueiredo; Francisco Campos ; Victor de Freitas ; Tim Hogg; Jose Antonio Couto ;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 1
AUTHORS: Ana Rita Figueiredo; Francisco Campos ; Victor de Freitas ; Tim Hogg; Jose Antonio Couto ;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 1
33
TITLE: Building on scientific excellence via sharing of scientific expertise - The case study of food safety Full Text
AUTHORS: Hogg, TA; Couto, JA ; Teixeira, P ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: Trends in Food Science and Technology, VOLUME: 19, ISSUE: SUPPL. 1
AUTHORS: Hogg, TA; Couto, JA ; Teixeira, P ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: Trends in Food Science and Technology, VOLUME: 19, ISSUE: SUPPL. 1
34
TITLE: A Critical Survey of Predictive Mathematical Models for Migration from Packaging Full Text
AUTHORS: Maria F Poças; Jorge C Oliveira; Fernanda A R Oliveira; Timothy Hogg;
PUBLISHED: 2008, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 48, ISSUE: 10
AUTHORS: Maria F Poças; Jorge C Oliveira; Fernanda A R Oliveira; Timothy Hogg;
PUBLISHED: 2008, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 48, ISSUE: 10
35
TITLE: The antimicrobial effect of wine on Listeria innocua in a model stomach system Full Text
AUTHORS: Joao Fernandes; Francisco Gomes; Jose Antonio Couto ; Tim Hogg;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 12
AUTHORS: Joao Fernandes; Francisco Gomes; Jose Antonio Couto ; Tim Hogg;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 12
36
TITLE: Chemical and microbiological characterisation of "Salpicao de Vinhais" and "Chourica de Vinhais": Traditional dry sausages produced in the North of Portugal Full Text
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Sandra Vendeiro; Ana Mota; Fatima Silva; Maria J Joao Monteiro; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD MICROBIOLOGY, VOLUME: 24, ISSUE: 6
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Sandra Vendeiro; Ana Mota; Fatima Silva; Maria J Joao Monteiro; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD MICROBIOLOGY, VOLUME: 24, ISSUE: 6
37
TITLE: Antilisterial activity of a bacteriocinogenic Pediococcus acidilactici strain, in production of "Alheiras", at pilot scale Full Text
AUTHORS: Helena Albano; Tim Hogg; Paula Teixeira;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
AUTHORS: Helena Albano; Tim Hogg; Paula Teixeira;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef38
TITLE: Survival of Listeria monocytogenes previously isolated from traditional Portuguese fermented sausages through the gastro-intestinal tract Full Text
AUTHORS: Rosario Ramalheira; Joana Silva; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
AUTHORS: Rosario Ramalheira; Joana Silva; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
INDEXED IN: WOS CrossRef
WOS CrossRef39
TITLE: Antilisterial activity of lactic acid bacteria isolated from "Alheiras" (traditional Portuguese fermented sausages): In situ assays Full Text
AUTHORS: Helena Albano ; Marcia Oliveira; Ricardo Aroso; Nuria Cubero; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: MEAT SCIENCE, VOLUME: 76, ISSUE: 4
AUTHORS: Helena Albano ; Marcia Oliveira; Ricardo Aroso; Nuria Cubero; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: MEAT SCIENCE, VOLUME: 76, ISSUE: 4
40
TITLE: Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal Full Text
AUTHORS: Helena Albano ; Svetoslav D Todorov; Carol A van Reenen; Tim Hogg; Leon M T Dicks; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 116, ISSUE: 2
AUTHORS: Helena Albano ; Svetoslav D Todorov; Carol A van Reenen; Tim Hogg; Leon M T Dicks; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 116, ISSUE: 2
