Timothy Alun Hogg
AuthID: R-000-H9Y
41
TITLE: Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety Full Text
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Maria Teresa Felicio; Cristina Mena; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 5
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Maria Teresa Felicio; Cristina Mena; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 5
42
TITLE: Exposure assessment of chemicals from packaging materials in foods: a review Full Text
AUTHORS: Maria de Fátima Poças; Timothy Hogg;
PUBLISHED: 2007, SOURCE: Trends in Food Science & Technology, VOLUME: 18, ISSUE: 4
AUTHORS: Maria de Fátima Poças; Timothy Hogg;
PUBLISHED: 2007, SOURCE: Trends in Food Science & Technology, VOLUME: 18, ISSUE: 4
43
TITLE: Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae Full Text
AUTHORS: PEREZNEVADO, F; ALBERGARIA, H; HOGG, T; GIRIO, F;
PUBLISHED: 2006, SOURCE: International Journal of Food Microbiology
AUTHORS: PEREZNEVADO, F; ALBERGARIA, H; HOGG, T; GIRIO, F;
PUBLISHED: 2006, SOURCE: International Journal of Food Microbiology
44
TITLE: Cell membrane damage induced by phenolic acids on wine lactic acid bacteria
AUTHORS: Campos, FM; Couto, JA; Figueiredo, AR; Toth, IV; Rangel, AOSS; Hogg, TA;
PUBLISHED: 2005, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 56, ISSUE: 3
AUTHORS: Campos, FM; Couto, JA; Figueiredo, AR; Toth, IV; Rangel, AOSS; Hogg, TA;
PUBLISHED: 2005, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 56, ISSUE: 3
INDEXED IN: 
WOS
WOS45
TITLE: Sensorial impact of sotolon as the "perceived age" of tawny Port wines.
AUTHORS: Ferreira, ACS; Avila, I; Hogg, T; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: 226th National Meeting of the American-Chemical-Society in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 226
AUTHORS: Ferreira, ACS; Avila, I; Hogg, T; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: 226th National Meeting of the American-Chemical-Society in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 226
INDEXED IN: WOS
WOS46
TITLE: Physiological behaviour of in aerobic glucose-limited continuous cultures Full Text
AUTHORS: ALBERGARIA, H; TORRAO, A; HOGG, T; GIRIO, F;
PUBLISHED: 2003, SOURCE: FEMS Yeast Research, VOLUME: 3, ISSUE: 2
AUTHORS: ALBERGARIA, H; TORRAO, A; HOGG, T; GIRIO, F;
PUBLISHED: 2003, SOURCE: FEMS Yeast Research, VOLUME: 3, ISSUE: 2
47
TITLE: Analysis of cis- and trans-resveratrol in Portuguese wines [Analyse du cis- et trans-resveratrol dans les vins produits au Portugal]
AUTHORS: De Revel, G; Hogg, T; Santos, C;
PUBLISHED: 1996, SOURCE: Journal International des Sciences de la Vigne et du Vin, VOLUME: 30, ISSUE: 1
AUTHORS: De Revel, G; Hogg, T; Santos, C;
PUBLISHED: 1996, SOURCE: Journal International des Sciences de la Vigne et du Vin, VOLUME: 30, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID48
TITLE: How do processing conditions affect the microflora of the sweet pomace of white grapes from Vinho Verde?
AUTHORS: Silva, ML; Malcata, FX ; Hogg, TA;
PUBLISHED: 1995, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 1, ISSUE: 2-3
AUTHORS: Silva, ML; Malcata, FX ; Hogg, TA;
PUBLISHED: 1995, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 1, ISSUE: 2-3
INDEXED IN: WOS
WOS