Marta Maria Moniz Nogueira de Abreu
AuthID: R-000-KQG
11
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS; Silva, CLM;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS; Silva, CLM;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation
INDEXED IN: 
Scopus
Scopus12
TITLE: Partial Red Blood Cell Exchange in Children and Young Patients with Sickle Cell Disease: Manual Versus Automated Procedure Full Text
AUTHORS: Carlos Escobar; Marta Moniz; Pedro Nunes; Clara Abadesso; Teresa Ferreira; Antonio Barra; Anabela Lichtner; Helena Loureiro; Alexandra Dias; Helena Almeida;
PUBLISHED: 2017, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 30, ISSUE: 10
AUTHORS: Carlos Escobar; Marta Moniz; Pedro Nunes; Clara Abadesso; Teresa Ferreira; Antonio Barra; Anabela Lichtner; Helena Loureiro; Alexandra Dias; Helena Almeida;
PUBLISHED: 2017, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 30, ISSUE: 10
INDEXED IN: 
WOS
WOS13
TITLE: Evaluation of Alternative Preservation Treatments (Water Heat Treatment, Ultrasounds, Thermosonication and UV-C Radiation) to Improve Safety and Quality of Whole Tomato Full Text
AUTHORS: Joaquina C Pinheiro; Carla S M Alegria; Marta M M N Abreu; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 6
AUTHORS: Joaquina C Pinheiro; Carla S M Alegria; Marta M M N Abreu; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 6
14
TITLE: Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot Full Text
AUTHORS: Carla Alegria; Elsa M Goncalves; Margarida Moldao Martins; Luis Cisneros Zevallos; Marta Abreu;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 120
AUTHORS: Carla Alegria; Elsa M Goncalves; Margarida Moldao Martins; Luis Cisneros Zevallos; Marta Abreu;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 120
15
TITLE: Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life Full Text
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
16
TITLE: POSTHARVEST QUALITY OF REFRIGERATED TOMATO FRUIT (SOLANUM LYCOPERSICUM, CV. ZINAC) AT TWO MATURITY STAGES FOLLOWING HEAT TREATMENT. Postharvest Quality of Tomato Fruits Full Text
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Manuela Sol; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Manuela Sol; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
17
TITLE: Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage Full Text
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 27
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 27
18
TITLE: The effect of NaCl 0.9% and NaCl 0.45% on sodium, chloride, and acid-base balance in a PICU population Full Text
AUTHORS: Helena Isabel Almeida; Maria Ines Mascarenhas; Helena Cristina Loureiro; Clara S Abadesso; Pedro S Nunes; Marta S Moniz; Maria Ceu Machado;
PUBLISHED: 2015, SOURCE: JORNAL DE PEDIATRIA, VOLUME: 91, ISSUE: 5
AUTHORS: Helena Isabel Almeida; Maria Ines Mascarenhas; Helena Cristina Loureiro; Clara S Abadesso; Pedro S Nunes; Marta S Moniz; Maria Ceu Machado;
PUBLISHED: 2015, SOURCE: JORNAL DE PEDIATRIA, VOLUME: 91, ISSUE: 5
19
TITLE: High-frequency oscillatory ventilation in children: a 10-year experience Full Text
AUTHORS: Marta Moniz; Catarina Silvestre; Pedro Nunes; Clara Abadesso; Ester Matias; Helena Loureiro; Helena Almeida;
PUBLISHED: 2013, SOURCE: JORNAL DE PEDIATRIA, VOLUME: 89, ISSUE: 1
AUTHORS: Marta Moniz; Catarina Silvestre; Pedro Nunes; Clara Abadesso; Ester Matias; Helena Loureiro; Helena Almeida;
PUBLISHED: 2013, SOURCE: JORNAL DE PEDIATRIA, VOLUME: 89, ISSUE: 1
20
TITLE: Impact of water heat treatment on physical-chemical, biochemical and microbiological quality of whole tomato (Solanum lycopersicum) fruit
AUTHORS: Pinheiro, J; Silva, CLM ; Alegria, C; Abreu, M; Sol, M; Goncalves, EM ;
PUBLISHED: 2012, SOURCE: Acta Horticulturae, VOLUME: 934
AUTHORS: Pinheiro, J; Silva, CLM ; Alegria, C; Abreu, M; Sol, M; Goncalves, EM ;
PUBLISHED: 2012, SOURCE: Acta Horticulturae, VOLUME: 934
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID