Marta Maria Moniz Nogueira de Abreu
AuthID: R-000-KQG
1
TITLE: Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips
AUTHORS: Goncalves, Elsa M.; Pereira, Nelson; Silva, Mafalda; Alvarenga, Nuno; Ramos, Ana Cristina; Alegria, Carla; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Goncalves, Elsa M.; Pereira, Nelson; Silva, Mafalda; Alvarenga, Nuno; Ramos, Ana Cristina; Alegria, Carla; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: 
WOS
WOS2
TITLE: Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
3
TITLE: LOCUS (LOng Covid-Understanding Symptoms, events and use of services in Portugal): A three-component study protocol Full Text
AUTHORS: Teixeira, J. P. Dinis; Santos, Mario J. D. S.; Soares, Patricia; de Azevedo, Luisa; Barbosa, Patricia; Boas, Andreia Vilas; Cordeiro, Joao V.; Dias, Sonia; Fonseca, Marta; Goes, Ana Rita; Lobao, Maria Joao; Moniz, Marta; Nobrega, Sofia; Peralta Santos, Andre; Ramos, Victor; Rocha, Joao Victor; da Silva, Antonio Carlos; Brazao, Maria da Luz; Leite, Andreia; Nunes, Carla;
PUBLISHED: 2023, SOURCE: PLOS ONE, VOLUME: 18, ISSUE: 4
AUTHORS: Teixeira, J. P. Dinis; Santos, Mario J. D. S.; Soares, Patricia; de Azevedo, Luisa; Barbosa, Patricia; Boas, Andreia Vilas; Cordeiro, Joao V.; Dias, Sonia; Fonseca, Marta; Goes, Ana Rita; Lobao, Maria Joao; Moniz, Marta; Nobrega, Sofia; Peralta Santos, Andre; Ramos, Victor; Rocha, Joao Victor; da Silva, Antonio Carlos; Brazao, Maria da Luz; Leite, Andreia; Nunes, Carla;
PUBLISHED: 2023, SOURCE: PLOS ONE, VOLUME: 18, ISSUE: 4
INDEXED IN: 
Scopus WOS
Scopus WOS4
TITLE: Association between perception of COVID-19 risk, confidence in health services and avoidance of emergency department visits: results from a community-based survey in Portugal Full Text
AUTHORS: Lopes, Silvia; Soares, Patricia; Gama, Ana; Pedro, Ana Rita; Moniz, Marta; Laires, Pedro; Goes, Ana Rita; Nunes, Carla; Dias, Sonia;
PUBLISHED: 2022, SOURCE: BMJ OPEN, VOLUME: 12, ISSUE: 7
AUTHORS: Lopes, Silvia; Soares, Patricia; Gama, Ana; Pedro, Ana Rita; Moniz, Marta; Laires, Pedro; Goes, Ana Rita; Nunes, Carla; Dias, Sonia;
PUBLISHED: 2022, SOURCE: BMJ OPEN, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots' Bioactive and Fresh-like Quality
AUTHORS: Alegria, Carla; Goncalves, Elsa M.; Moldao Martins, Margarida; Abreu, Marta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
AUTHORS: Alegria, Carla; Goncalves, Elsa M.; Moldao Martins, Margarida; Abreu, Marta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients
AUTHORS: Pereira, N; Alegria, C; Aleixo, C; Martins, P; Goncalves, EM; Abreu, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Pereira, N; Alegria, C; Aleixo, C; Martins, P; Goncalves, EM; Abreu, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps Full Text
AUTHORS: Elsa M Goncalves; Ise Reposot; Joaquina Pinheiro; Carla Alegria; Margarida Moldaos; Marta Abreu;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 4
AUTHORS: Elsa M Goncalves; Ise Reposot; Joaquina Pinheiro; Carla Alegria; Margarida Moldaos; Marta Abreu;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 4
INDEXED IN: WOS
WOS9
TITLE: Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps
AUTHORS: Gonçalves, EM; Raposo, I; Pinheiro, J; Alegria, C; Moldão, M; Abreu, M;
PUBLISHED: 2020, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 32, ISSUE: 4
AUTHORS: Gonçalves, EM; Raposo, I; Pinheiro, J; Alegria, C; Moldão, M; Abreu, M;
PUBLISHED: 2020, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 32, ISSUE: 4
INDEXED IN: Scopus
Scopus10
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: WOS
WOS