Carlos Manuel Lourenço Cardoso
AuthID: R-000-QC5
31
TITLE: Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility
AUTHORS: Romina Gomes; Sara Martins; Claudia Afonso; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 4
AUTHORS: Romina Gomes; Sara Martins; Claudia Afonso; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus) Full Text
AUTHORS: Garcia, T; Cardoso, C; Afonso, C; Gomes, A; Mesquita, C; Tanni, S; Bandarra, NM;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 4
AUTHORS: Garcia, T; Cardoso, C; Afonso, C; Gomes, A; Mesquita, C; Tanni, S; Bandarra, NM;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS33
TITLE: Conditions for the Production of Carotenoids by Thraustochytrium sp. ATCC 26185 and Aurantiochytrium sp. ATCC PRA-276 Full Text
AUTHORS: Valcenir Junior M Mendes Furlan; Irineu Batista; Narcisa Bandarra; Rogerio Mendes; Carlos Cardoso;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 5
AUTHORS: Valcenir Junior M Mendes Furlan; Irineu Batista; Narcisa Bandarra; Rogerio Mendes; Carlos Cardoso;
PUBLISHED: 2019, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning Full Text
AUTHORS: Ana Rato; Luis F Pereira; Sandra Joaquim; Romina Gomes; Claudia Afonso; Carlos Cardoso; Jorge Machado; Jose F M Goncalves ; Paulo Vaz Pires ; Leonardo J Magnoni; Ana M Matias; Domitilia Matias; Narcisa M Bandarra; Rodrigo O A Ozorio;
PUBLISHED: 2019, SOURCE: LIPIDS, VOLUME: 54, ISSUE: 9
AUTHORS: Ana Rato; Luis F Pereira; Sandra Joaquim; Romina Gomes; Claudia Afonso; Carlos Cardoso; Jorge Machado; Jose F M Goncalves ; Paulo Vaz Pires ; Leonardo J Magnoni; Ana M Matias; Domitilia Matias; Narcisa M Bandarra; Rodrigo O A Ozorio;
PUBLISHED: 2019, SOURCE: LIPIDS, VOLUME: 54, ISSUE: 9
35
TITLE: Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning
AUTHORS: Carlos Cardoso; Romina Gomes; Ana Rato; Sandra Joaquim; Jorge Machado; Jose Fernando Goncalves ; Paulo Vaz Pires ; Leonardo Magnoni; Domitilia Matias; Ines Coelho; Ines Delgado; Isabel Castanheira; Joana Matos; Rodrigo Ozorio; Narcisa Bandarra; Claudia Afonso;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 8
AUTHORS: Carlos Cardoso; Romina Gomes; Ana Rato; Sandra Joaquim; Jorge Machado; Jose Fernando Goncalves ; Paulo Vaz Pires ; Leonardo Magnoni; Domitilia Matias; Ines Coelho; Ines Delgado; Isabel Castanheira; Joana Matos; Rodrigo Ozorio; Narcisa Bandarra; Claudia Afonso;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 8
36
TITLE: Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture Full Text
AUTHORS: Afonso, C; Cardoso, C; Ripol, A; Varela, J ; Quental Ferreira, H; Pousao Ferreira, P; Ventura, MS; Delgado, IM; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
AUTHORS: Afonso, C; Cardoso, C; Ripol, A; Varela, J ; Quental Ferreira, H; Pousao Ferreira, P; Ventura, MS; Delgado, IM; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
37
TITLE: Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility Full Text
AUTHORS: Bonfanti, C; Cardoso, C; Afonso, C; Matos, J; Garcia, T; Tanni, S; Bandarra, NM;
PUBLISHED: 2018, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 29
AUTHORS: Bonfanti, C; Cardoso, C; Afonso, C; Matos, J; Garcia, T; Tanni, S; Bandarra, NM;
PUBLISHED: 2018, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 29
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Portuguese preschool children: Benefit (EPA plus DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species Full Text
AUTHORS: Cardoso, C; Bernardo, I; Bandarra, NM; Louro Martins, LL; Afonso, C;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 115
AUTHORS: Cardoso, C; Bernardo, I; Bandarra, NM; Louro Martins, LL; Afonso, C;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 115
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet Full Text
AUTHORS: Carlos Cardoso; Joana Paiva Martinho; Paula A Lopes; Susana Martins; Jorge Correia; Claudia Afonso; Francisco J Alarcon; Maria J Gonzalez Fernandez; Rui M Pinto; Jose A Prates; Narcisa M Bandarra; Jose L Guil Guerrero;
PUBLISHED: 2018, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 135
AUTHORS: Carlos Cardoso; Joana Paiva Martinho; Paula A Lopes; Susana Martins; Jorge Correia; Claudia Afonso; Francisco J Alarcon; Maria J Gonzalez Fernandez; Rui M Pinto; Jose A Prates; Narcisa M Bandarra; Jose L Guil Guerrero;
PUBLISHED: 2018, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 135
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Bioaccessibility of target essential elements and contaminants from Fucus spiralis
AUTHORS: Joao Francisco; Carlos Cardoso; Narcisa Bandarra; Pedro Brito; Andre Horta; Rui Pedrosa; Maria M Gil; Ines Margarida Delgado; Isabel Castanheira; Claudia Afonso;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 74
AUTHORS: Joao Francisco; Carlos Cardoso; Narcisa Bandarra; Pedro Brito; Andre Horta; Rui Pedrosa; Maria M Gil; Ines Margarida Delgado; Isabel Castanheira; Claudia Afonso;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 74
INDEXED IN: Scopus WOS
Scopus WOS