Albino Antonio Bento
AuthID: R-000-00S
11
TITLE: Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
12
TITLE: The effect of nitrogen fertilization on the incidence of olive fruit fly, olive leaf spot and olive anthracnose in two olive cultivars grown in rainfed conditions Full Text
AUTHORS: Angelo A Rodrigues; Valentim Coelho; Margarida Arrobas; Eugenia Gouveia; Soraia Raimundo; Carlos M Correia; Albino Bento;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 256
AUTHORS: Angelo A Rodrigues; Valentim Coelho; Margarida Arrobas; Eugenia Gouveia; Soraia Raimundo; Carlos M Correia; Albino Bento;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 256
INDEXED IN: Scopus WOS
13
TITLE: Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Bento, A; Martin, H; Asensio S Manzanera, MC; Pereira, JA;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Bento, A; Martin, H; Asensio S Manzanera, MC; Pereira, JA;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
14
TITLE: Are wild flowers and insect honeydews potential food resources for adults of the olive moth, Prays oleae? Full Text
AUTHORS: Maria Villa; Rosalina Marrao; Antonio Mexia; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2017, SOURCE: JOURNAL OF PEST SCIENCE, VOLUME: 90, ISSUE: 1
AUTHORS: Maria Villa; Rosalina Marrao; Antonio Mexia; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2017, SOURCE: JOURNAL OF PEST SCIENCE, VOLUME: 90, ISSUE: 1
15
TITLE: Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "Serra da Estrela" cheese Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Albino Bento; Virginia Fernandez Ruiz; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 204
AUTHORS: Marcio Carocho; Joao C M Barreira; Albino Bento; Virginia Fernandez Ruiz; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 204
16
TITLE: Ground cover management affects parasitism of Prays oleae (Bernard) Full Text
AUTHORS: Maria Villa; Sonia A P Santos; Antonio Mexia; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2016, SOURCE: BIOLOGICAL CONTROL, VOLUME: 96
AUTHORS: Maria Villa; Sonia A P Santos; Antonio Mexia; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2016, SOURCE: BIOLOGICAL CONTROL, VOLUME: 96
17
TITLE: Fungal endophyte communities in above- and belowground olive tree organs and the effect of season and geographic location on their structures Full Text
AUTHORS: Fatima Martins; Jose Alberto Pereira; Paulo Bota; Albino Bento; Paula Baptista;
PUBLISHED: 2016, SOURCE: FUNGAL ECOLOGY, VOLUME: 20
AUTHORS: Fatima Martins; Jose Alberto Pereira; Paulo Bota; Albino Bento; Paula Baptista;
PUBLISHED: 2016, SOURCE: FUNGAL ECOLOGY, VOLUME: 20
18
TITLE: Life-history parameters of Chrysoperla carnea s.l. fed on spontaneous plant species and insect honeydews: importance for conservation biological control Full Text
AUTHORS: Maria Villa; Sonia A P Santos; Jacinto Benhadi Marin; Antonio Mexia; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2016, SOURCE: BIOCONTROL, VOLUME: 61, ISSUE: 5
AUTHORS: Maria Villa; Sonia A P Santos; Jacinto Benhadi Marin; Antonio Mexia; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2016, SOURCE: BIOCONTROL, VOLUME: 61, ISSUE: 5
19
TITLE: Selection of grapevine leaf varieties for culinary process based on phytochemical composition and antioxidant properties Full Text
AUTHORS: Adriano Lima; Albino Bento; Ilton Baraldi; Ricardo Malheiro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
AUTHORS: Adriano Lima; Albino Bento; Ilton Baraldi; Ricardo Malheiro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
20
TITLE: Syrphids feed on multiple patches in heterogeneous agricultural landscapes during the autumn season, a period of food scarcity Full Text
AUTHORS: Maria Villa; Sonia A P Santos; Rosalina Marrao; Lara A Pinheiro; Jose Antonio Lopez Saez; Antonio Mexia; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2016, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 233
AUTHORS: Maria Villa; Sonia A P Santos; Rosalina Marrao; Lara A Pinheiro; Jose Antonio Lopez Saez; Antonio Mexia; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2016, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 233