Anabela Sílvia Guedes da Costa
AuthID: R-000-XWS
1
TÃTULO: Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study
AUTORES: Juliana Barreto B Peixoto; Nelson Andrade; Susana Machado; Anabela S G Costa; Maria Beatriz P P Oliveira ; Fátima Martel ; Rita C. Alves;
PUBLICAÇÃO: 2021, FONTE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
AUTORES: Juliana Barreto B Peixoto; Nelson Andrade; Susana Machado; Anabela S G Costa; Maria Beatriz P P Oliveira ; Fátima Martel ; Rita C. Alves;
PUBLICAÇÃO: 2021, FONTE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
INDEXADO EM: 
CrossRef
CrossRef2
TÃTULO: Effect of Touriga nacional Grape Extract on Characteristics of Mechanically Deboned Chicken Meat Kept Under Frozen Storage. GRAPE POMACE EXTRACT ADDITION TO CHICKEN MDM Full Text
AUTORES: Hernan H Tournour; Marcela A Segundo ; Luis M Magalhaes; Anabela S G Costa; Luís Miguel Cunha ;
PUBLICAÇÃO: 2017, FONTE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, NÚMERO: 3
AUTORES: Hernan H Tournour; Marcela A Segundo ; Luis M Magalhaes; Anabela S G Costa; Luís Miguel Cunha ;
PUBLICAÇÃO: 2017, FONTE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, NÚMERO: 3
