Célia Costa Gomes da Silva
AuthID: R-000-3MJ
21
TITLE: Physicochemical traits and sensory quality of commercial butter produced in the Azores
AUTHORS: Celia C G Silva; Sofia P M Silva; Jose A M Prates; Rui J B Bessa; Henrique J D Rosa; Oldemiro A Rego;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 88
AUTHORS: Celia C G Silva; Sofia P M Silva; Jose A M Prates; Rui J B Bessa; Henrique J D Rosa; Oldemiro A Rego;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 88
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Potential of lactic acid bacteria from Pico cheese for starter culture development
AUTHORS: Câmara, SC; Dapkevicius, A; Riquelme, C; Elias, RB; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2019, SOURCE: Food Science and Technology International
AUTHORS: Câmara, SC; Dapkevicius, A; Riquelme, C; Elias, RB; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2019, SOURCE: Food Science and Technology International
INDEXED IN: Scopus
Scopus23
TITLE: Potential of lactic acid bacteria from Pico cheese for starter culture development
AUTHORS: Camara, SP; Dapkevicius, A; Riquelme, C; Elias, RB; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
AUTHORS: Camara, SP; Dapkevicius, A; Riquelme, C; Elias, RB; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
INDEXED IN: WOS
WOS24
TITLE: Biomaterial-based platforms for in situ dendritic cell programming and their use in antitumor immunotherapy
AUTHORS: Joao Calmeiro; Mylene Carrascal; Celia Gomes; Amilcar Falcao; Maria Teresa Cruz; Bruno Miguel Neves;
PUBLISHED: 2019, SOURCE: JOURNAL FOR IMMUNOTHERAPY OF CANCER, VOLUME: 7, ISSUE: 1
AUTHORS: Joao Calmeiro; Mylene Carrascal; Celia Gomes; Amilcar Falcao; Maria Teresa Cruz; Bruno Miguel Neves;
PUBLISHED: 2019, SOURCE: JOURNAL FOR IMMUNOTHERAPY OF CANCER, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Conjugated linoleic acid production and probiotic assessment of Lactobacillus plantarum isolated from Pico cheese
AUTHORS: Susana C Ribeiro; Catherine Stanton; Bo Yang; Paul P Ross; Celia C G Silva;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 90
AUTHORS: Susana C Ribeiro; Catherine Stanton; Bo Yang; Paul P Ross; Celia C G Silva;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 90
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Mechanical Properties and Microstructural Characterization of Aged Nickel-based Alloy 625 Weld Metal
AUTHORS: Cleiton Carvalho Silva; Victor Hugo C De Albuquerque; Emerson Mendonca Mina; Elineudo P Moura; João Manuel R. S. Tavares ;
PUBLISHED: 2018, SOURCE: METALLURGICAL AND MATERIALS TRANSACTIONS A-PHYSICAL METALLURGY AND MATERIALS SCIENCE, VOLUME: 49A, ISSUE: 5
AUTHORS: Cleiton Carvalho Silva; Victor Hugo C De Albuquerque; Emerson Mendonca Mina; Elineudo P Moura; João Manuel R. S. Tavares ;
PUBLISHED: 2018, SOURCE: METALLURGICAL AND MATERIALS TRANSACTIONS A-PHYSICAL METALLURGY AND MATERIALS SCIENCE, VOLUME: 49A, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Application of Bacteriocins and Protective Cultures in Dairy Food Preservation Full Text
AUTHORS: Celia C G Silva; Sofia P M Silva; Susana C Ribeiro;
PUBLISHED: 2018, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 9, ISSUE: APR
AUTHORS: Celia C G Silva; Sofia P M Silva; Susana C Ribeiro;
PUBLISHED: 2018, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 9, ISSUE: APR
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Production of gamma-aminobutyric acid (GABA) by Lactobacillus otakiensis and other Lactobacillus sp isolated from traditional Pico cheese Full Text
AUTHORS: Susana C Ribeiro; Marina F P Domingos Lopes; Catherine Stanton; Paul P Ross; Celia C G Silva;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 71, ISSUE: 4
AUTHORS: Susana C Ribeiro; Marina F P Domingos Lopes; Catherine Stanton; Paul P Ross; Celia C G Silva;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 71, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese Full Text
AUTHORS: Domingos Lopes, MFP; Lamosa, P; Stanton, C; Ross, RP; Silva, CCG;
PUBLISHED: 2018, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 67, ISSUE: 6
AUTHORS: Domingos Lopes, MFP; Lamosa, P; Stanton, C; Ross, RP; Silva, CCG;
PUBLISHED: 2018, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 67, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese
AUTHORS: Domingos Lopes, MFP; Stanton, C; Ross, PR; Dapkevicius, MLE; Silva, CCG;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 63
AUTHORS: Domingos Lopes, MFP; Stanton, C; Ross, PR; Dapkevicius, MLE; Silva, CCG;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 63
INDEXED IN: WOS
WOS