Carla Sofia Marques de Alegria
AuthID: R-001-FGM
1
TITLE: Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
2
TITLE: Small rocky outcrops: Natural features to promote biodiversity in oak wood-pastures Full Text
AUTHORS: Chozas, Sergio; Tapia, Susana; Palmeirim, Jorge; Alegria, Carla; Correia, Otilia;
PUBLISHED: 2022, SOURCE: APPLIED VEGETATION SCIENCE, VOLUME: 25, ISSUE: 1
AUTHORS: Chozas, Sergio; Tapia, Susana; Palmeirim, Jorge; Alegria, Carla; Correia, Otilia;
PUBLISHED: 2022, SOURCE: APPLIED VEGETATION SCIENCE, VOLUME: 25, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots' Bioactive and Fresh-like Quality
AUTHORS: Alegria, Carla; Goncalves, Elsa M.; Moldao Martins, Margarida; Abreu, Marta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
AUTHORS: Alegria, Carla; Goncalves, Elsa M.; Moldao Martins, Margarida; Abreu, Marta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Quality attributes of cultivated white crowberries (Corema album (L.) D. Don) from a multi-origin clonal field Full Text
AUTHORS: Jacinto, J; Giovanetti, M; Oliveira, PB; Valdiviesso, T; Maguas, C; Alegria, C;
PUBLISHED: 2021, SOURCE: EUPHYTICA, VOLUME: 217, ISSUE: 3
AUTHORS: Jacinto, J; Giovanetti, M; Oliveira, PB; Valdiviesso, T; Maguas, C; Alegria, C;
PUBLISHED: 2021, SOURCE: EUPHYTICA, VOLUME: 217, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Acorn Isotopic Composition: A New Promising Tool for Authenticity Maps of Montado's High-Value Food Products Full Text
AUTHORS: Carla Alegria; Cristina Antunes; Manuela Giovanetti; Marta Abreu; Cristina Maguas;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
AUTHORS: Carla Alegria; Cristina Antunes; Manuela Giovanetti; Marta Abreu; Cristina Maguas;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps Full Text
AUTHORS: Elsa M Goncalves; Ise Reposot; Joaquina Pinheiro; Carla Alegria; Margarida Moldaos; Marta Abreu;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 4
AUTHORS: Elsa M Goncalves; Ise Reposot; Joaquina Pinheiro; Carla Alegria; Margarida Moldaos; Marta Abreu;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 4
INDEXED IN: WOS
WOS8
TITLE: Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps
AUTHORS: Gonçalves, EM; Raposo, I; Pinheiro, J; Alegria, C; Moldão, M; Abreu, M;
PUBLISHED: 2020, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 32, ISSUE: 4
AUTHORS: Gonçalves, EM; Raposo, I; Pinheiro, J; Alegria, C; Moldão, M; Abreu, M;
PUBLISHED: 2020, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 32, ISSUE: 4
INDEXED IN: Scopus
Scopus9
TITLE: Evaluation of Alternative Preservation Treatments (Water Heat Treatment, Ultrasounds, Thermosonication and UV-C Radiation) to Improve Safety and Quality of Whole Tomato Full Text
AUTHORS: Joaquina C Pinheiro; Carla S M Alegria; Marta M M N Abreu; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 6
AUTHORS: Joaquina C Pinheiro; Carla S M Alegria; Marta M M N Abreu; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 6
10
TITLE: Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot Full Text
AUTHORS: Carla Alegria; Elsa M Goncalves; Margarida Moldao Martins; Luis Cisneros Zevallos; Marta Abreu;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 120
AUTHORS: Carla Alegria; Elsa M Goncalves; Margarida Moldao Martins; Luis Cisneros Zevallos; Marta Abreu;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 120
