Patrícia Alexandra Reis Nunes
AuthID: R-001-HQN
1
TITLE: The Use of Technologies in Museums: A Bibliometric Analysis Based on the Web of Science Database
AUTHORS: Sousa, Joao Paulo; Cordeiro, Patricia; Cunha, Carlos R.;
PUBLISHED: 2022, SOURCE: 2nd International Conference Advanced Research in Technologies, Information, Innovation and Sustainability ARTIIS in ADVANCED RESEARCH IN TECHNOLOGIES, INFORMATION, INNOVATION AND SUSTAINABILITY, ARTIIS 2022, PT II, VOLUME: 1676
AUTHORS: Sousa, Joao Paulo; Cordeiro, Patricia; Cunha, Carlos R.;
PUBLISHED: 2022, SOURCE: 2nd International Conference Advanced Research in Technologies, Information, Innovation and Sustainability ARTIIS in ADVANCED RESEARCH IN TECHNOLOGIES, INFORMATION, INNOVATION AND SUSTAINABILITY, ARTIIS 2022, PT II, VOLUME: 1676
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef2
TITLE: Digitization and Gamification in Cultural Heritage: The portuguese context in the framework of national and international policies and some practical examples
AUTHORS: Nunes, Patricia Alexandra; Sousa, Joao Paulo; Carvalho, Aida;
PUBLISHED: 2021, SOURCE: 16th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF 2021 16TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI'2021)
AUTHORS: Nunes, Patricia Alexandra; Sousa, Joao Paulo; Carvalho, Aida;
PUBLISHED: 2021, SOURCE: 16th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF 2021 16TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI'2021)
INDEXED IN: WOS
WOS3
TITLE: Physicochemical, nutritional and microbiological characteristics of traditional table olives from Southern Portugal Full Text
AUTHORS: Paula Pires Cabral; Tania Barros; Patricia Nunes; Celia Quintas ;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
AUTHORS: Paula Pires Cabral; Tania Barros; Patricia Nunes; Celia Quintas ;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
INDEXED IN: 
Scopus WOS
Scopus WOS4
TITLE: Production of low caloric structured lipids containing medium chain fatty acids, catalyzed by immobilized heterologous Rhizopus oryzae lipase Full Text
AUTHORS: Nunes, P; Pires Cabral, P ; Guillen, M; Valero, F; Ferreira Dias, S;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
AUTHORS: Nunes, P; Pires Cabral, P ; Guillen, M; Valero, F; Ferreira Dias, S;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: WOS CrossRef
WOS CrossRef5
TITLE: Synthesis of low caloric structured lipids by lipase-catalysed interesterification of olive oil with caprylic acid Full Text
AUTHORS: Pires Cabral, P; Nunes, PA; Ferreira Dias, S;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
AUTHORS: Pires Cabral, P; Nunes, PA; Ferreira Dias, S;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
INDEXED IN: WOS
WOS6
TITLE: Plant nuclear RNA polymerase IV mediates siRNA and DNA methylation-dependent heterochromatin formation
AUTHORS: Onodera, Y; Haag, JR; Ream, T; Nunes, PC; Pontes, O; Pikaard, CS;
PUBLISHED: 2005, SOURCE: CELL, VOLUME: 120, ISSUE: 5
AUTHORS: Onodera, Y; Haag, JR; Ream, T; Nunes, PC; Pontes, O; Pikaard, CS;
PUBLISHED: 2005, SOURCE: CELL, VOLUME: 120, ISSUE: 5
7
TITLE: Genetic characterization of Listeria monocytogenes food isolates and pathogenic potential within serovars 1/2a and 1/2b Full Text
AUTHORS: Cabrita, P; Correia, S; Ferreira Dias, S ; Brito, L ;
PUBLISHED: 2004, SOURCE: SYSTEMATIC AND APPLIED MICROBIOLOGY, VOLUME: 27, ISSUE: 4
AUTHORS: Cabrita, P; Correia, S; Ferreira Dias, S ; Brito, L ;
PUBLISHED: 2004, SOURCE: SYSTEMATIC AND APPLIED MICROBIOLOGY, VOLUME: 27, ISSUE: 4
