Carlos Bravo-Diaz
AuthID: R-00G-CZF
11
TITLE: Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena
AUTHORS: Costa, M; Sezgin Bayindir, Z; Losada Barreiro, S; Paiva Martins, F ; Saso, L; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: BIOMEDICINES, VOLUME: 9, ISSUE: 12
AUTHORS: Costa, M; Sezgin Bayindir, Z; Losada Barreiro, S; Paiva Martins, F ; Saso, L; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: BIOMEDICINES, VOLUME: 9, ISSUE: 12
12
TITLE: Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability Full Text
AUTHORS: Costa, M; Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 562
AUTHORS: Costa, M; Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 562
13
TITLE: Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison Full Text
AUTHORS: Costa, M; Losada Barreiro, S; Bravo Diaz, C; Vicente, AA ; Monteiro, LS; Paiva Martins, F ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
AUTHORS: Costa, M; Losada Barreiro, S; Bravo Diaz, C; Vicente, AA ; Monteiro, LS; Paiva Martins, F ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
14
TITLE: Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions
AUTHORS: Sonia Losada Barreiro; Matej Sova; Janez Mravljak; Luciano Saso; Carlos Bravo Diaz;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 7
AUTHORS: Sonia Losada Barreiro; Matej Sova; Janez Mravljak; Luciano Saso; Carlos Bravo Diaz;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS15
TITLE: Exploring the Use of Bryophyllum as Natural Source of Bioactive Compounds with Antioxidant Activity to Prevent Lipid Oxidation of Fish Oil-In-Water Emulsions
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Carlos Bravo Diaz; Pedro P Gallego;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 8
AUTHORS: Pascual Garcia Perez; Sonia Losada Barreiro; Carlos Bravo Diaz; Pedro P Gallego;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 8
INDEXED IN: WOS
WOS16
TITLE: Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects
AUTHORS: Costa, M; Losada Barreiro, S; Bravo Diaz, C; Monteiro, LS; Paiva Martins, F ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Costa, M; Losada Barreiro, S; Bravo Diaz, C; Monteiro, LS; Paiva Martins, F ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
17
TITLE: Why Encapsulate Antioxidants in Emulsion-Based Systems, Where They Are Located, and How Location Affects Their Efficiency
AUTHORS: Sonia Losada-Barreiro; Carlos Bravo-Díaz; Fátima Paiva-Martins ;
PUBLISHED: 2020, SOURCE: Emulsion‐based Encapsulation of Antioxidants - Food Bioactive Ingredients
AUTHORS: Sonia Losada-Barreiro; Carlos Bravo-Díaz; Fátima Paiva-Martins ;
PUBLISHED: 2020, SOURCE: Emulsion‐based Encapsulation of Antioxidants - Food Bioactive Ingredients
INDEXED IN: 
CrossRef
CrossRef18
TITLE: Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations. Antioxidant efficiency of chlorogenates modulated by interfacial concentration Full Text
AUTHORS: Mafalda Meireles; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Luis S Monteiro;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 8
AUTHORS: Mafalda Meireles; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Luis S Monteiro;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 8
19
TITLE: Targeting Antioxidants to Interfaces: Control of the Oxidative Stability of Lipid-Based Emulsions Full Text
AUTHORS: Olga Mitrus; Malgorzata Zuraw; Sonia Losada Barreiro; Carlos Bravo Diaz; Fatima Paiva Martins ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 11
AUTHORS: Olga Mitrus; Malgorzata Zuraw; Sonia Losada Barreiro; Carlos Bravo Diaz; Fatima Paiva Martins ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Enhancing the fraction of antioxidants at the interfaces of oil-in-water emulsions: A kinetic and thermodynamic analysis of their partitioning Full Text
AUTHORS: Emilio A Raimundez Rodriguez; Sonia Losada Barreiro; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 555
AUTHORS: Emilio A Raimundez Rodriguez; Sonia Losada Barreiro; Carlos Bravo Diaz;
PUBLISHED: 2019, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 555
INDEXED IN: WOS
WOS