Cristina Sofia Gomes Caleja
AuthID: R-001-N9G
31
TITLE: Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties Full Text
AUTHORS: Tiane C Finimundy; Carla Pereira; Maria Ines Dias; Cristina Caleja; Ricardo C Calhelha; Marina Sokovic; Dejan Stojkovic; Ana Maria Carvalho; Eduardo Rosa; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Tiane C Finimundy; Carla Pereira; Maria Ines Dias; Cristina Caleja; Ricardo C Calhelha; Marina Sokovic; Dejan Stojkovic; Ana Maria Carvalho; Eduardo Rosa; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review
AUTHORS: Tania C S P Pires; Cristina Caleja; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
AUTHORS: Tania C S P Pires; Cristina Caleja; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS33
TITLE: Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
AUTHORS: López, CJ; Caleja, C; Prieto, MA; Sokovic, M; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 275
AUTHORS: López, CJ; Caleja, C; Prieto, MA; Sokovic, M; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 275
INDEXED IN: Scopus
Scopus34
TITLE: Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes Full Text
AUTHORS: Cecilia Jimenez Lopez; Cristina Caleja; Prieto, MA; Marina Sokovic; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
AUTHORS: Cecilia Jimenez Lopez; Cristina Caleja; Prieto, MA; Marina Sokovic; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
INDEXED IN: WOS
WOS35
TITLE: Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
36
TITLE: Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)
AUTHORS: Ines Jabeur; Eliana Pereira; Cristina Caleja; Ricardo C Calhelha; Marina Sokovic; Luis Catarino; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
AUTHORS: Ines Jabeur; Eliana Pereira; Cristina Caleja; Ricardo C Calhelha; Marina Sokovic; Luis Catarino; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties
AUTHORS: Cristina Caleja; Tiane C Finimundy; Carta Pereira; Lillian Barros; Ricardo C Calhelha; Marina Sokovic; Marija Ivanov; Ana Maria Carvalho; Eduardo Rosa; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
AUTHORS: Cristina Caleja; Tiane C Finimundy; Carta Pereira; Lillian Barros; Ricardo C Calhelha; Marina Sokovic; Marija Ivanov; Ana Maria Carvalho; Eduardo Rosa; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread
AUTHORS: Takwa, S; Caleja, C; Barreira, JCM; Soković, M; Achour, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT - Food Science and Technology, VOLUME: 88
AUTHORS: Takwa, S; Caleja, C; Barreira, JCM; Soković, M; Achour, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT - Food Science and Technology, VOLUME: 88
INDEXED IN: Scopus
Scopus39
TITLE: Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
40
TITLE: Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
AUTHORS: Cristina Caleja; Andreia Ribeiro; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
AUTHORS: Cristina Caleja; Andreia Ribeiro; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
INDEXED IN: Scopus WOS
Scopus WOS