Rita Pinheiro Lopes
AuthID: R-001-RRR
11
TITLE: Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies
AUTHORS: Maria J Mota; Rita P Lopes; Mohamed Koubaa; Shahin Roohinejad; Francisco J Barba; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
AUTHORS: Maria J Mota; Rita P Lopes; Mohamed Koubaa; Shahin Roohinejad; Francisco J Barba; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
INDEXED IN: 
WOS
WOS12
TITLE: Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review Full Text
AUTHORS: Rita P Lopes; Maria J Mota; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
AUTHORS: Rita P Lopes; Maria J Mota; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
INDEXED IN: WOS
WOS13
TITLE: Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol
AUTHORS: Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
AUTHORS: Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
INDEXED IN: 
Scopus WOS
Scopus WOS14
TITLE: Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile Full Text
AUTHORS: Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Jose M Lorenzo; Francisco J Barba; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
AUTHORS: Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Jose M Lorenzo; Francisco J Barba; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Growth and metabolism of Oenococcus oeni for malolactic fermentation under pressure Full Text
AUTHORS: Neto, R; Mota, MJ; Lopes, RP; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 63, ISSUE: 6
AUTHORS: Neto, R; Mota, MJ; Lopes, RP; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 63, ISSUE: 6
INDEXED IN: WOS
WOS16
TITLE: Pasteurization: Effect on Sensory Quality and Nutrient Composition
AUTHORS: Lopes, RP; Mota, MJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Lopes, RP; Mota, MJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus
Scopus17
TITLE: Hyperbaric storage at and above room temperature of a highly perishable food Full Text
AUTHORS: Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Rita S Inacio; Maria J Mota; Rita P Lopes; Mafalda S Goncalves; Ricardo F Neto; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
AUTHORS: Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Rita S Inacio; Maria J Mota; Rita P Lopes; Mafalda S Goncalves; Ricardo F Neto; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
18
TITLE: Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration Full Text
AUTHORS: Rui P Queirós; Mauro D Santos; Liliana G Fidalgo; Maria J Mota; Rita P Lopes; Rita S Inácio; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: Food Chemistry, VOLUME: 147
AUTHORS: Rui P Queirós; Mauro D Santos; Liliana G Fidalgo; Maria J Mota; Rita P Lopes; Rita S Inácio; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: Food Chemistry, VOLUME: 147
19
TITLE: Microorganisms under high pressure - Adaptation, growth and biotechnological potential Full Text
AUTHORS: Maria J Mota; Rita P Lopes; Ivonne Delgadillo ; Jorge A Saraiva ;
PUBLISHED: 2013, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 31, ISSUE: 8
AUTHORS: Maria J Mota; Rita P Lopes; Ivonne Delgadillo ; Jorge A Saraiva ;
PUBLISHED: 2013, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 31, ISSUE: 8
20
TITLE: Exploring nanopublications integration in pharmacovigilance scenarios
AUTHORS: Sernadela, P; Lopes, P; Oliveira, JL ;
PUBLISHED: 2013, SOURCE: 2013 IEEE 15th International Conference on e-Health Networking, Applications and Services, Healthcom 2013 in 2013 IEEE 15th International Conference on e-Health Networking, Applications and Services, Healthcom 2013
AUTHORS: Sernadela, P; Lopes, P; Oliveira, JL ;
PUBLISHED: 2013, SOURCE: 2013 IEEE 15th International Conference on e-Health Networking, Applications and Services, Healthcom 2013 in 2013 IEEE 15th International Conference on e-Health Networking, Applications and Services, Healthcom 2013
