Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
21
TITLE: Omega-3 enriched chick diet reduces the foraging areas of breeders in two closely related shearwaters from contrasting marine environments
AUTHORS: Santos, Sara H.; Martins, Beatriz S.; Ramos, Jaime A.; Pereira, Jorge M.; Almeida, Nathalie; Goncalves, Ana M. M.; Matos, Diana M.; Norte, Ana C.; Rodrigues, Isabel F.; dos Santos, Ivo; Araujo, Pedro M.; Paiva, Vitor H.;
PUBLISHED: 2023, SOURCE: JOURNAL OF EXPERIMENTAL BIOLOGY, VOLUME: 226, ISSUE: 13
AUTHORS: Santos, Sara H.; Martins, Beatriz S.; Ramos, Jaime A.; Pereira, Jorge M.; Almeida, Nathalie; Goncalves, Ana M. M.; Matos, Diana M.; Norte, Ana C.; Rodrigues, Isabel F.; dos Santos, Ivo; Araujo, Pedro M.; Paiva, Vitor H.;
PUBLISHED: 2023, SOURCE: JOURNAL OF EXPERIMENTAL BIOLOGY, VOLUME: 226, ISSUE: 13
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture Full Text
AUTHORS: Liberal, Angela; Almeida, Daiana; Fernandes, Angela; Pereira, Carla; Ferreira, Isabel C. F. R.; Vivar Quintana, Ana Maria; Barros, Lillian;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Liberal, Angela; Almeida, Daiana; Fernandes, Angela; Pereira, Carla; Ferreira, Isabel C. F. R.; Vivar Quintana, Ana Maria; Barros, Lillian;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products
AUTHORS: Roriz, Custodio Lobo; Carocho, Marcio; Alves, Maria Jose; Rodrigues, Paula; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION
AUTHORS: Roriz, Custodio Lobo; Carocho, Marcio; Alves, Maria Jose; Rodrigues, Paula; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Fast and Simple UPLC-Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition
AUTHORS: Dias, Lara; Milheiro, Juliana; Ribeiro, Miguel; Fernandes, Cristina; Neves, Nuno; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Dias, Lara; Milheiro, Juliana; Ribeiro, Miguel; Fernandes, Cristina; Neves, Nuno; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Chronicle of a genre foretold: The cronica's trajectory in Lidia Jorge's narrative
AUTHORS: Isabel Cristina Rodrigues;
PUBLISHED: 2023, SOURCE: The Power of the Image in the Work of Lídia Jorge
AUTHORS: Isabel Cristina Rodrigues;
PUBLISHED: 2023, SOURCE: The Power of the Image in the Work of Lídia Jorge
INDEXED IN: Scopus
Scopus26
TITLE: Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages Full Text
AUTHORS: Mandim, F; Petropoulos, SA; Pinela, J; Dias, MI; Giannoulis, KD; Kostic, M; Sokovic, M; Queijo, B; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 369
AUTHORS: Mandim, F; Petropoulos, SA; Pinela, J; Dias, MI; Giannoulis, KD; Kostic, M; Sokovic, M; Queijo, B; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 369
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents Full Text
AUTHORS: Roriz, CL; Heleno, SA; Alves, MJ; Oliveira, MBPP ; Pinela, J; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
AUTHORS: Roriz, CL; Heleno, SA; Alves, MJ; Oliveira, MBPP ; Pinela, J; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
28
TITLE: Evaluation of parasite and host phenolic composition and bioactivities-The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter
AUTHORS: Silva, AR; Ayuso, M; Pereira, C; Dias, MI; Kostic, M; Calhelha, RC; Sokovic, M; Garcia, PA; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 176
AUTHORS: Silva, AR; Ayuso, M; Pereira, C; Dias, MI; Kostic, M; Calhelha, RC; Sokovic, M; Garcia, PA; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 176
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: A novel molecular diagnostic method for the gut content analysis of Philaenus DNA Full Text
AUTHORS: Rodrigues, Isabel; Ramos, Vitor; Benhadi Marin, Jacinto; Moreno, Aranzazu; Fereres, Alberto; Pereira, Jose Alberto; Baptista, Paula;
PUBLISHED: 2022, SOURCE: SCIENTIFIC REPORTS, VOLUME: 12, ISSUE: 1
AUTHORS: Rodrigues, Isabel; Ramos, Vitor; Benhadi Marin, Jacinto; Moreno, Aranzazu; Fereres, Alberto; Pereira, Jose Alberto; Baptista, Paula;
PUBLISHED: 2022, SOURCE: SCIENTIFIC REPORTS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications Full Text
AUTHORS: Kessler, JC; Vieira, VA; Martins, IM ; Manrique, Yaidelin A ; Afonso, A; Ferreira, P; Mandim, F; Ferreira, ICFR; Barros, L; Rodrigues, AE; Dias, MM ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3
AUTHORS: Kessler, JC; Vieira, VA; Martins, IM ; Manrique, Yaidelin A ; Afonso, A; Ferreira, P; Mandim, F; Ferreira, ICFR; Barros, L; Rodrigues, AE; Dias, MM ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3
