João Miguel Ferreira da Rocha
AuthID: R-000-77P
21
TITLE: Comparative Study of Ochratoxin A Exposure through the Intake of Cereal Products in Two Climatic Moroccan Regions Full Text
AUTHORS: Tabarani, Ahmed; Zinedine, Abdellah; Rocha, Joao Miguel; Sanaa, Moez; Abdennebi, El Hassane;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 7
AUTHORS: Tabarani, Ahmed; Zinedine, Abdellah; Rocha, Joao Miguel; Sanaa, Moez; Abdennebi, El Hassane;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge
AUTHORS: Icer, Mehmet Arif; Ozbay, Sena; Agagunduz, Duygu; Kelle, Bayram; Bartkiene, Elena; Rocha, Joao Miguel F.; Ozogul, Fatih;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
AUTHORS: Icer, Mehmet Arif; Ozbay, Sena; Agagunduz, Duygu; Kelle, Bayram; Bartkiene, Elena; Rocha, Joao Miguel F.; Ozogul, Fatih;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.)
AUTHORS: Arshad, Nimra; Akhtar, Saeed; Ismail, Tariq; Saeed, Wisha; Qamar, Muhammad; Ozogul, Fatih; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
AUTHORS: Arshad, Nimra; Akhtar, Saeed; Ismail, Tariq; Saeed, Wisha; Qamar, Muhammad; Ozogul, Fatih; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products
AUTHORS: Starkute, Vytaute; Lukseviciute, Justina; Klupsaite, Dovile; Mockus, Ernestas; Klementaviciute, Jolita; Rocha, Joao Miguel; oezogul, Fatih; Ruzauskas, Modestas; Viskelis, Pranas; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
AUTHORS: Starkute, Vytaute; Lukseviciute, Justina; Klupsaite, Dovile; Mockus, Ernestas; Klementaviciute, Jolita; Rocha, Joao Miguel; oezogul, Fatih; Ruzauskas, Modestas; Viskelis, Pranas; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations Full Text
AUTHORS: Rusu, Alexandru Vasile; Trif, Monica; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 16
AUTHORS: Rusu, Alexandru Vasile; Trif, Monica; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Probiotics: mechanism of action, health benefits and their application in food industries Full Text
AUTHORS: Latif, Anam; Shehzad, Aamir; Niazi, Sobia; Zahid, Asna; Ashraf, Waqas; Iqbal, Muhammad Waheed; Rehman, Abdur; Riaz, Tahreem; Aadil, Rana Muhammad; Khan, Imran Mahmood; Ozogul, Fatih; Rocha, Joao Miguel; Esatbeyoglu, Tuba; Korma, Sameh A.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
AUTHORS: Latif, Anam; Shehzad, Aamir; Niazi, Sobia; Zahid, Asna; Ashraf, Waqas; Iqbal, Muhammad Waheed; Rehman, Abdur; Riaz, Tahreem; Aadil, Rana Muhammad; Khan, Imran Mahmood; Ozogul, Fatih; Rocha, Joao Miguel; Esatbeyoglu, Tuba; Korma, Sameh A.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Quality assessment of 3D-printed cereal-based products Full Text
AUTHORS: Mustac, Nikolina cukelj; Pastor, Kristian; Kojic, Jovana; Vouc, Bojana; Curic, Duska; Rocha, Joao Miguel; Novotni, Dubravka;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 184
AUTHORS: Mustac, Nikolina cukelj; Pastor, Kristian; Kojic, Jovana; Vouc, Bojana; Curic, Duska; Rocha, Joao Miguel; Novotni, Dubravka;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 184
INDEXED IN: WOS
WOS28
TITLE: Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants
AUTHORS: Chochkov, Rosen; Savov, Miroslav; Gotcheva, Velitchka; Papageorgiou, Maria; Rocha, Joao Miguel; Baev, Vesselin; Angelov, Angel;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 35, ISSUE: 3
AUTHORS: Chochkov, Rosen; Savov, Miroslav; Gotcheva, Velitchka; Papageorgiou, Maria; Rocha, Joao Miguel; Baev, Vesselin; Angelov, Angel;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 35, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese Full Text
AUTHORS: Asif, Mussab; Nadeem, Muhammad; Imran, Muhammad; Ullah, Rahman; Tayyab, Muhammad; Khan, Faima Atta; Al Asmari, Fahad; Rahim, Muhammad Abdul; Rocha, Joao Miguel; Korma, Sameh A.; Esatbeyoglu, Tuba;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
AUTHORS: Asif, Mussab; Nadeem, Muhammad; Imran, Muhammad; Ullah, Rahman; Tayyab, Muhammad; Khan, Faima Atta; Al Asmari, Fahad; Rahim, Muhammad Abdul; Rocha, Joao Miguel; Korma, Sameh A.; Esatbeyoglu, Tuba;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization
AUTHORS: Angelov, Angel; Georgieva, Aneliya; Petkova, Mariana; Bartkiene, Elena; Rocha, Joao Miguel; Ognyanov, Manol; Gotcheva, Velitchka;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 18
AUTHORS: Angelov, Angel; Georgieva, Aneliya; Petkova, Mariana; Bartkiene, Elena; Rocha, Joao Miguel; Ognyanov, Manol; Gotcheva, Velitchka;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS