João Miguel Ferreira da Rocha
AuthID: R-000-77P
61
TITLE: Recent development of lactic acid bacteria and their metabolites on food quality, food safety and human health Full Text
AUTHORS: Ozogul, Fatih; Rocha, Joao Miguel F.; Bartkiene, Elena;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
AUTHORS: Ozogul, Fatih; Rocha, Joao Miguel F.; Bartkiene, Elena;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
INDEXED IN: 
WOS
WOS62
TITLE: In Vitro and In Silico Evaluations of Boswellia carterii Resin Dermocosmetic Activities
AUTHORS: Hourfane, Sohaib; Mechqoq, Hicham; Errajouani, Fatima; Rocha, Joao Miguel; El Aouad, Noureddine;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 6
AUTHORS: Hourfane, Sohaib; Mechqoq, Hicham; Errajouani, Fatima; Rocha, Joao Miguel; El Aouad, Noureddine;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 6
INDEXED IN: WOS
WOS63
TITLE: Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation
AUTHORS: Chochevska, M; Seniceva, EJ; Velickovska, SK; Naumova Letia, G; Mirceski, V; Rocha, JMF; Esatbeyoglu, T;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 9
AUTHORS: Chochevska, M; Seniceva, EJ; Velickovska, SK; Naumova Letia, G; Mirceski, V; Rocha, JMF; Esatbeyoglu, T;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 9
INDEXED IN: 
Scopus WOS
Scopus WOS64
TITLE: Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis
AUTHORS: Agagunduz, Duygu; Yilmaz, Birsen; Sahin, Teslime Ozge; Gunesliol, Bartu Eren; Ayten, Serife; Russo, Pasquale; Spano, Giuseppe; Rocha, Joao Miguel; Bartkiene, Elena; Ozogul, Fatih;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Agagunduz, Duygu; Yilmaz, Birsen; Sahin, Teslime Ozge; Gunesliol, Bartu Eren; Ayten, Serife; Russo, Pasquale; Spano, Giuseppe; Rocha, Joao Miguel; Bartkiene, Elena; Ozogul, Fatih;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS
WOS65
TITLE: Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation
AUTHORS: Elena Bartkiene; Vita Lele; Modestas Ruzauskas; Konrad J Domig; Vytaute Starkute; Paulina Zavistanaviciute; Vadims Bartkevics; Iveta Pugajeva; Dovile Klupsaite; Grazina Juodeikiene; Ruta Mickiene; Joao Miguel Rocha;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 1
AUTHORS: Elena Bartkiene; Vita Lele; Modestas Ruzauskas; Konrad J Domig; Vytaute Starkute; Paulina Zavistanaviciute; Vadims Bartkevics; Iveta Pugajeva; Dovile Klupsaite; Grazina Juodeikiene; Ruta Mickiene; Joao Miguel Rocha;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS66
TITLE: The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability
AUTHORS: Esmeray Kuley; Gulsun Ozyurt; Ilyas Ozogul; Mustafa Boga; Ismail Akyol; Joao M Rocha; Fatih Ozogul;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
AUTHORS: Esmeray Kuley; Gulsun Ozyurt; Ilyas Ozogul; Mustafa Boga; Ismail Akyol; Joao M Rocha; Fatih Ozogul;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS67
TITLE: Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs
AUTHORS: Bogdan Pacularu Burada; Luminita Anca Georgescu; Mihaela Aida Vasile; Joao Miguel Rocha; Gabriela Elena Bahrim;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
AUTHORS: Bogdan Pacularu Burada; Luminita Anca Georgescu; Mihaela Aida Vasile; Joao Miguel Rocha; Gabriela Elena Bahrim;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS68
TITLE: On the valorization of lactose and its derivatives from cheese whey as a dairy industry by-product: an overview Full Text
AUTHORS: Joao M Rocha; Alexandra Guerra;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 11
AUTHORS: Joao M Rocha; Alexandra Guerra;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS69
TITLE: Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides
AUTHORS: Egle Zokaityte; Darius Cernauskas; Dovile Klupsaite; Vita Lele; Vytaute Starkute; Paulina Zavistanaviciute; Modestas Ruzauskas; Romas Gruzauskas; Grazina Juodeikiene; Joao Miguel Rocha; Saulius Bliznikas; Pranas Viskelis; Romas Ruibys; Elena Bartkiene;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 8
AUTHORS: Egle Zokaityte; Darius Cernauskas; Dovile Klupsaite; Vita Lele; Vytaute Starkute; Paulina Zavistanaviciute; Modestas Ruzauskas; Romas Gruzauskas; Grazina Juodeikiene; Joao Miguel Rocha; Saulius Bliznikas; Pranas Viskelis; Romas Ruibys; Elena Bartkiene;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS70
TITLE: Aqueous two-phase systems and monolithic chromatography as alternative technological platforms for virus and virus-like particle purification Full Text
AUTHORS: Joao M Rocha;
PUBLISHED: 2020, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
AUTHORS: Joao M Rocha;
PUBLISHED: 2020, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS