José Alberto Cardoso Pereira
AuthID: R-000-7YR
161
TITLE: A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 44, ISSUE: 2
AUTHORS: Ricardo Malheiro; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 44, ISSUE: 2
162
TITLE: Revalorization of spent coffee residues by a direct agronomic approach Full Text
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais; Jose Alberto Pereira; Paula Baptista; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais; Jose Alberto Pereira; Paula Baptista; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
163
TITLE: Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 194
AUTHORS: Ricardo Malheiro; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 194
164
TITLE: Electrophysiological response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) adults to olive leaves essential oils from different cultivars and olive tree volatiles Full Text
AUTHORS: Ricardo Malheiro; Antonio Ortiz; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
AUTHORS: Ricardo Malheiro; Antonio Ortiz; Susana Casal ; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
165
TITLE: Improvement of vegetables elemental quality by espresso coffee residues Full Text
AUTHORS: Rebeca Cruz ; Simone Morais ; Eulalia Mendes; Jose A Pereira; Paula Baptista ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 148
AUTHORS: Rebeca Cruz ; Simone Morais ; Eulalia Mendes; Jose A Pereira; Paula Baptista ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 148
166
TITLE: Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits Full Text
AUTHORS: Delgado, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
AUTHORS: Delgado, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
167
TITLE: Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell Full Text
AUTHORS: Adela Fernandez Agullo; Sonia Freire, MS; Gervasio Antorrena; Jose Alberto Pereira; Julia Gonzalez Alvarez;
PUBLISHED: 2014, SOURCE: SEPARATION SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
AUTHORS: Adela Fernandez Agullo; Sonia Freire, MS; Gervasio Antorrena; Jose Alberto Pereira; Julia Gonzalez Alvarez;
PUBLISHED: 2014, SOURCE: SEPARATION SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
INDEXED IN: 
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ORCID
ORCID168
TITLE: Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition Full Text
AUTHORS: Teresa Delgado; Pilar Marinero; Carmen Asensio S Manzanera, MC; Carmen Asensio; Baudilio Herrero; Jose Alberto Pereira; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
AUTHORS: Teresa Delgado; Pilar Marinero; Carmen Asensio S Manzanera, MC; Carmen Asensio; Baudilio Herrero; Jose Alberto Pereira; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
169
TITLE: Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue Full Text
AUTHORS: Luis G Dias; Andreia Fernandes; Ana C A Veloso; Adelio A S C Machado; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 160
AUTHORS: Luis G Dias; Andreia Fernandes; Ana C A Veloso; Adelio A S C Machado; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 160
170
TITLE: Organic and mineral fertilization influence on biomass and essential oil production, composition and antioxidant activity of Lippia origanoides HBK Full Text
AUTHORS: Simone Teles; Jose Alberto Pereira; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Serly Santigo Machado; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
AUTHORS: Simone Teles; Jose Alberto Pereira; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Serly Santigo Machado; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
